What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Montesacro Pinseria PDX
We make ordering easy. Learn more
- 1230 Northwest Hoyt Street, Portland, OR 97209
-
No cuisines specified
-
Grubhub.com
-
Montesacro Pinseria PDX
-
We make ordering easy.
- Menu
-
Insalate E Piatti Freddi
-
Crudo Di Zucchine $12.00
Raw zucchine, ricotta salata, toasted almond, fresh virgin olive oil.
-
Radicchio $14.00
Radicchio, roasted delicata, toasted walnuts, piave vecchi, aged balsamico.
-
Rapette E Gorgonzola $13.00
Roasted beets, arugula, gorgonzola dolce, toasted pistachio, sherry vinaigrette.
-
Cavolfiori $13.00
Roasted cauliflower, black olives, capers, oven-roasted cherry tomato, chilli, breadcrumbs.
-
Cavolo Nero $11.00
Raw black kale, house croutons, pecorino toscano anchovy vinaigrette.
-
Burrata E Acciughe $16.00
Di stefano "burrata, cetara anchovy fillet. House pesto, extra virgin olive oil.
-
Crostini Di Sardella $14.00
Toasted bread, spicy calabrian baby sardine spread, roasted tomato pickled red onion.
-
Carpaccio $13.00
Cured beef Bresaola wild baby arugula, marinated mushroom, parmigiano reggiano, lemon.
-
Polpette Al Sugo $13.00
Slow braised park and lamb meatballs, tomato sugo, house breadcrumb.
-
Focaccia Der Muratore $15.00
Mortadella stuffed pinsa
-
-
Scott' OliOrganic vegetables marinated i xv00. Parsley, chilli, garlic and salt
-
Scott' Oli $6.00
Organic vegetables marinated in XV00. parsley, chili, garlic and salt mushrooms eggplant zucchine bell peppers sundried tomato olives.
-
-
Tagliere MistoChef's Selection of 3 cured meats and 3 cheeses.
-
Tagliere Misto $28.00
Chef's selection of 3 cured meats and 3 Cheeses.
-
-
FormaggiA la carte. Soft, creamy and blue. Hard and semi-hard.
-
Bay Blue $6.00
Point reyes, farmstead (ca) raw cow
-
Gorgonzola $6.00
Doice "al cucchialo" casa leonardi (piemonte) cow 9
-
Quadrello Di Bufala $6.00
Quattro portoni (lombardy) buffalo.
-
Caciocavallo $6.00
La roccolana (molise) cow.
-
Cacio de Roma $6.00
(Lazio) sheep.
-
Idiazabal $6.00
(Basque country, spain) smoked sheep.
-
Manchego $6.00
6 mts (la mancha-sp) sheep.
-
Pecorino di Fossa $6.00
Il forteto (toscana) sheep 8.
-
Pecorino Toscano $6.00
Stagionato, giusti (toscana) sheep.
-
Piave Vecchio Dop $6.00
Lattebusche (Veneto) cow.
-
Ricotta Salata "Caprina" $6.00
(Sardegna) goat.
-
-
SalumiA la carte. Pino rogano selection (seattle, wa). Local and imported.
-
Capocollo $6.00
(Pork neck)
-
Nduja $6.00
(Spicy pork spread) 8
-
Salame Nostrano $6.00
-
Sardella $6.00
(Spicy baby-sardine spread) 8.
-
Bresaola $6.00
Bernina (uruguay)
-
Cacciatorino $6.00
"Alle-pia" (atascadero. ca)
-
Chorizo Piccante $6.00
"Palacios" (Spain)
-
Finocchiona $6.00
Creminelli (salt lake city. utah)
-
Mortadella $6.00
Golfetta with pistachio (e. romagna)
-
Prosciutto Cotto $6.00
Golfetta (emilia romagna)
-
Prosciutto Toscano $6.00
24 mts 10
-
Schiacciata Romana Piccante $6.00
Levoni (lombardia)
-
Speck. $6.00
Gasser (alto-adige)
-
-
PinsaMontesacro is the first "pinseria" in the United States. Pinsa. Pinsa is made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO-free. It is low-fat, low-calorie and easy to digest.
-
Casal Bertone $17.00
Mozzarella, crispy guanciale, pecorino, tuscan chestnut honey.
-
Casalpalocco $17.00
Mozzarella, 'nduja, pecorino di fossa.
-
Centocelle $19.00
Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled-egg. prosciutto toscano.
-
Corviale $19.00
Mozzarella, porcini mushroom, lardo (cured park fat back), parsley.
-
Garbatella $20.00
Caper mayonnaise, ventresca (tuna belly), buffalo mozzarella, calabrese hot chili, pickled red onion, parsley.
-
Maranella $19.00
Mozzarella, broccolini, spicy pork sausage, stracciatella di burrata.
-
Margherita $15.00
Tomato, fiordilatte mozzarella, basil
-
Ostia $19.00
Crema di pecorino, artichokes, bottarga (dry fish roe), fresh mint,
-
Pietralata $18.00
Mozzarella, pecorino, guanciale, organic egg. cracked black pepper.
-
Pigneto $16.00
Tomato, mozzarella, cetara anchovy, sicilian oregano.
-
Portonaccio $18.00
Tomato, fried eggplant, buffalo mozzarella, pecorino, basil.
-
Quadraro $17.00
Tomato, guanciale, red onion, recorino hot chili pepper.
-
San Lorenzo $16.00
Tomato, olive oil cured bell peppers, zucchine and eggplant.
-
Trullo $19.00
Tomato, lamb sausage, oyster mushroom house tzatziki, mint.
-
-
PaniniAll served on Pinsa-Flour-Buns and Arugula salad
-
Gambuccio $13.00
Stracciatella di burrata, prosciutto toscano, grilled zucchine scott oli.
-
Mortadella $11.00
Mortadella, provolone piccante, sundried tomatoes in oil with capers and anchovy.
-
Porchetta $14.00
Roman style slow roasted pork, broccolini, grainy mustard.
-
Vegetariano $13.00
Buffalo mozzarella, tomatoes, artichokes, wild arugula, hot chili.
-
-
Dolci
-
Ciambelline Al Vino $5.00
Olive oil and wine biscuits.
-
Budino Al Cioccolato Piccante $8.00
Spicy chocolate mousse, whipped cream.
-
Pinsa Con Nutella Ai Pistacchi Di Bronte $15.00
Small pinsa stuffed with sicilian-pistachio-nutella.
-
Pannacotta Al Finocchietto Selvatico $9.00
Vanilla bean and wild fennel pannacotta, extra virgin olive oil.
-
Torta Del Ghetto $8.00
Roman ghetto sheep's ricotta, chocolate and wild cherry tart.
-
Affogato $8.00
Fiordilatte gelato, espresso.
-
Sorbetto $7.00
Seasonal selection.
-
Menu for Montesacro Pinseria PDX provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.