Raw zucchine, ricotta salata, toasted almond, fresh virgin olive oil.
Radicchio, roasted delicata, toasted walnuts, piave vecchi, aged balsamico.
Roasted beets, arugula, gorgonzola dolce, toasted pistachio, sherry vinaigrette.
Roasted cauliflower, black olives, capers, oven-roasted cherry tomato, chilli, breadcrumbs.
Raw black kale, house croutons, pecorino toscano anchovy vinaigrette.
Di stefano "burrata, cetara anchovy fillet. House pesto, extra virgin olive oil.
Toasted bread, spicy calabrian baby sardine spread, roasted tomato pickled red onion.
Cured beef Bresaola wild baby arugula, marinated mushroom, parmigiano reggiano, lemon.
Slow braised park and lamb meatballs, tomato sugo, house breadcrumb.
Mortadella stuffed pinsa
Organic vegetables marinated in XV00. parsley, chili, garlic and salt mushrooms eggplant zucchine bell peppers sundried tomato olives.
Chef's selection of 3 cured meats and 3 Cheeses.
Point reyes, farmstead (ca) raw cow
Doice "al cucchialo" casa leonardi (piemonte) cow 9
Quattro portoni (lombardy) buffalo.
La roccolana (molise) cow.
(Lazio) sheep.
(Basque country, spain) smoked sheep.
6 mts (la mancha-sp) sheep.
Il forteto (toscana) sheep 8.
Stagionato, giusti (toscana) sheep.
Lattebusche (Veneto) cow.
(Sardegna) goat.
(Pork neck)
(Spicy pork spread) 8
(Spicy baby-sardine spread) 8.
Bernina (uruguay)
"Alle-pia" (atascadero. ca)
"Palacios" (Spain)
Creminelli (salt lake city. utah)
Golfetta with pistachio (e. romagna)
Golfetta (emilia romagna)
24 mts 10
Levoni (lombardia)
Gasser (alto-adige)
Mozzarella, crispy guanciale, pecorino, tuscan chestnut honey.
Mozzarella, 'nduja, pecorino di fossa.
Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled-egg. prosciutto toscano.
Mozzarella, porcini mushroom, lardo (cured park fat back), parsley.
Caper mayonnaise, ventresca (tuna belly), buffalo mozzarella, calabrese hot chili, pickled red onion, parsley.
Mozzarella, broccolini, spicy pork sausage, stracciatella di burrata.
Tomato, fiordilatte mozzarella, basil
Crema di pecorino, artichokes, bottarga (dry fish roe), fresh mint,
Mozzarella, pecorino, guanciale, organic egg. cracked black pepper.
Tomato, mozzarella, cetara anchovy, sicilian oregano.
Tomato, fried eggplant, buffalo mozzarella, pecorino, basil.
Tomato, guanciale, red onion, recorino hot chili pepper.
Tomato, olive oil cured bell peppers, zucchine and eggplant.
Tomato, lamb sausage, oyster mushroom house tzatziki, mint.
Stracciatella di burrata, prosciutto toscano, grilled zucchine scott oli.
Mortadella, provolone piccante, sundried tomatoes in oil with capers and anchovy.
Roman style slow roasted pork, broccolini, grainy mustard.
Buffalo mozzarella, tomatoes, artichokes, wild arugula, hot chili.
Olive oil and wine biscuits.
Spicy chocolate mousse, whipped cream.
Small pinsa stuffed with sicilian-pistachio-nutella.
Vanilla bean and wild fennel pannacotta, extra virgin olive oil.
Roman ghetto sheep's ricotta, chocolate and wild cherry tart.
Fiordilatte gelato, espresso.
Seasonal selection.