Spicy fried chicken bites, black cardamom-infused honey and crispy chili.

Fried idli wedges dusted with house-made masala, crispy curry leaf and curried ketchup.

Plain dosa served with sambar and chutney. Dosa will be folded to facilitate transport.

Creamy gold potatoes, masala and crushed green peas. Served with sambar and chutney.

2 fermented and steamed rice cakes, drizzled with neyyi and served with sambar and chutney.

2 fermented and steamed rice cakes, dusted with a gun powder of choice, drizzled with neyyi, and served with sambar and chutney. Choose gun powder: red: dried red chili and peanut, white: toasted lentils, green: curry leaf, black: black sesame.

Spicy soup made with lentils, seasonal vegetables, tamarind and coconut milk.

Saffron scented warm cashew milk and rose petals.