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Tusk
Tehina, paprika and cumin.
Peppers, urfa and parsley.
Lamb, numex peppers and oregano.
Garlic, amba and lemon.
Aleppo pepper and preserved lemon.
Citrus, zaatar and flax crackers.
Nuts, seeds and olive oil.
Daily selection of vegetables, olives, feta, pickles, dukka and flatbread.
Herb tehina, sesame and lemon.
Celery, grapes, lovage, gouda and hazelnuts.
Squash, basil, cilantro and pistachios.
Radish, delicata, fresh cheese and almonds.
Kale, sunchokes, asian pears, sunflower seeds and dates.
Potatoes, fermented peppers, pecorino and walnuts.
Crispy quinoa, manchego, fennel and pepitas.
Raw lamb, bulgur, sesame, sorghum and harissa.
Potatoes, spicy tomato and nigella seeds.
Charmoula, lemon, feta and crunchy seeds.
Tehina, ginger, crispy rice and dukka.
Yogurt, cilantro and aleppo pepper.
Paprika and herb yogurt.
Zolfini beans, mushrooms, carrots and olives.
Apple, mustard and radicchio.
Romanesco, calcots, couscous and preserve lemon.
Uni butter and fioretto cauliflower.
Menu for Tusk provided by Allmenus.com
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