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Trifecta Tavern
House made butter.
Pacific nw oysters, raw on the half shell, mignonette.
Four halves, aioli, changes daily.
Chile aioli, cucumber kimchi, cilantro.
Serve with grilled levain.
Smoked aioli.
Pickle chips.
Served with 4 oysters on the half shell.
Changes daily.
Creme fraiche, brown butter.
Served with truffle grilled cheese.
Herbs, levain croutons, herb buttermilk dressing
Smoked farro, pickled sour cherries, almond sauce.
Levain croutons, herbs, caesar dressing, pig face, grana padano
Fromage blanc, hazelnuts, serrano ham, aged balsamic.
Pistachios, pickled pear, honey ginger panna cotta, baby lettuce.
Wood oven maitake mushrooms, grilled bread.
Puffed rice, sprouts, arugula, quinoa, black vinaigrette.
Fresh beans, tomato, arugula pesto, pumpkin seeds, fried egg.
Burst cherry tomatoes, grana padano, orange bread crumbs, basil.
Dungeness crab, calabrian chile, scallion, chile oil.
Beet greens, ricotta, walnuts, beet pesto.
Panisse, tahini, pistachio, preserved lemon, spinach.
Freekeh, kale, pepper relish, tomato, bacon.
Black rice, apple butter, vegetable salad, pine nuts.
Chanterelles, corn, cracked wheat, chile puree.
New sweet potato, maple syrup, grilled radicchio.
House brioche bun, two patties, aioli, fries.
Italian meringue, graham cracker crust.
Huckleberries, hazelnuts.
Berry coulis, whipped cream.
Almond florentina.
Chocolate peanut sauce.
By the scoop.
Menu for Trifecta Tavern provided by Allmenus.com
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