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Bethany Sushi
Pork and Vegetable Gyoza
9 pieces.
Choice of 2 items
Choice of 3 items
Served with rice only.
4 Shrimp and assortment of vegetable tempura.
Spring mix and salad topped with assorted diced fish, assortment of vegetables. Side of rice and spicy house sauce.
Sushi rice topped with assortment of sashimi, wasabi and ginger.
5 pieces. Served with unagi sauce and spicy mayo. Eel, shrimp tempura and avocado.
Served with unagi sauce. Yamagobo, cucumber and salmon skin.
Served with unagi sauce. unagi, cucumber and avocado.
5 pieces. Served with unagi sauce. Shrimp tempura, cucumber, avocado and crab topped with potato crunch.
Hamachi and green onion.
Smoked salmon, avocado and cream cheese.
5 pieces. Tuna and avocado.
5 pieces. Salmon and avocado.
5 pieces. Tuna, white fish, salmon, cucumber and masago.
Layers of seasoned rice, crab salad, avocado and spicy tuna. Topped with tobiko.
Albacore tuna, avocado, crab salad topped with albacore tuna.
Spicy tuna, shrimp topped with salmon.
Shrimp tempura, crab salad and avocado. Topped with seared salmon and spicy crab salad.
Eel, cucumber, crab salad. Wrapped with avocado and topped with tobiko.
Shrimp tempura, crab salad, avocado, topped with crunch powder.
California roll topped with baked unagi.
Spicy tuna, cucumber topped with spicy crab salad, potato crunch.
Real crab, avocado and topped with tuna.
Shrimp tempura, spicy crab salad topped with spicy tuna.
Shrimp tempura, crab salad topped with shrimp and avocado.
Soft shell crab, tuna, crab salad, asparagus and avocado. Topped with crunch powder.
Spicy tuna, cucumber topped with spicy tuna and avocado.
Shrimp tempura, cucumber topped with salmon, avocado and tobiko.
California roll topped with tuna, salmon, avocado and chef's choice fish.
Scallop and avocado topped with salmon and avocado.
Deep fried salmon with crab salad and avocado, topped with salmon, masago.
Albacore tuna, cucumber, asparagus, topped with seaweed and ika salad.
Spicy crab salad, avocado, cucumber, topped with seared salmon.
Soft shell crab, crab salad, avocado, cucumber, topped with masago and potato crunch.
Spicy tuna, avocado and cucumber wrapped with fresh salmon.
Soft shell crab, avocado, tamago, eel, tobiko and masago.
Spicy crab salad, shrimp tempura wrapped in avocado.
Avocado, asparagus, cucumber, pickled carrot wrapped in soy paper.
Green leaf, avocado, carrot, cucumber and peanut butter.
Asparagus, carrot, cucumber, cilantro and peanut butter topped with avocado.
Served with unagi sauce. California roll topped with baked craw-fish and masago.
Served with unagi sauce, spicy mayo and wasabi mayo. Spicy tuna, crab salad, avocado deep fried.
Served with unagi sauce and spicy mayo. California roll topped with baked salmon and masago.
Served with unagi sauce, spicy mayo, wasabi mayo and goma. Eel, crab stick, cream cheese and crab salad deep fried.
Served with unagi sauce and spicy mayo. California roll topped with baked scallop and masago.
Served with unagi sauce and spicy mayo. California roll topped with baked shrimp and masago.
Served with unagi sauce and spicy mayo. Eel, crab stick, crab salad, cream cheese, deep fried topped with baked crab salad, scallops and tobiko.
Served with unagi sauce and spicy mayo. Deep fried california roll.
Only Nigiri (2 pieces)
Prawn.
Yellowtail.
Salmon Roe.
Smelt Roe.
Mackerel
Egg omelet.
Octopus.
Eel.
6 pieces nigiri, 6 pieces sashimi and oregonian roll.
6 pieces nigiri and california roll.
8 pieces nigiri and spicy tuna roll.
10 pieces nigiri and tekka maki.
3 pieces.
1 piece
Small size (1 person)
Large size (4 people)
Menu for Bethany Sushi provided by Allmenus.com
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