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Tryst
Mixed greens topped with carrots, cucumber, and popped rice.
Mixed greens, bacon, Gorgonzola cheese, red onions, carrots, cucumber, popped rice, sake egg.
Toasted French roll, braised pork butt, miso aioli, pickled carrots, daikon and herb salad.
Crispy chicken, Asian coleslaw, miso aioli and green onion on a toasted French roll.
Spicy pork belly, white queso cheese, serrano peppers, shredded cabbage, and miso aioli on a toasted French roll.
Asian fried chicken, bacon, mixed greens, garlic aioli, and ranch on a toasted French roll.
Toasted pub bun, 1/3 lb. house-made beef patty, hoisin aioli, crispy shallots, Sichuan pickles and shredded cabbage.
Toasted pub bun, house-made 1/3 lb beef patty, miso aioli, Gorgonzola cheese, bacon, crispy shallots, and mixed greens.
House-made beef patty, lime aioli, chicken liver pate, fresh red onions, Serrano pepper, spicy banana ketchup and shredded cabbage.
Toasted pub bun, house-made 1/3 lb. burger patty stuffed with white queso cheese, garlic aioli, Adobo glaze, and atchara (pickled carrots, onions, green papaya).
Toasted pub bun, house-made 1/3 lb. burger patty, peanut butter, maple syrup, bacon and mixed greens.
Toasted pub bun, house-made 1/3 lb. burger patty, lumpia pork patty, fried egg, serrano peppers, garlic aioli, and atchara (pickled veggies) cabbage mix.
Turmeric rice, sauteed sesame snow peas, braised tofu and toasted cashews.
Chicken BBQ, garlic fried rice and topped with a fried egg.
Adobo chicken, sauteed sesame snow peas, and egg fried rice.
Chicken tamarind BBQ skewer, garlic fried rice and topped with a fried egg. Gluten free.
Oxtail peanut stew with eggplant, cabbage, and snow peas. Served with a side of steamed rice.
Comforting chicken rice porridge with ginger and topped with a poached egg.
2 street tacos with diced pork belly, garlic, spice, fresh onion, cilantro in a corn tortilla with a side of sour cream and hot sauce.
Served with sweet hot mustard, black sesame seeds, and greens.
Shareable for 2. Served with house-made tomatillo ginger ketchup and regular ketchup.
Diced spicy pork belly, garlic, fresh red onion, serranos, on top of a healthy portion of shoestring fries. Served with house-made banana ketchup.
Served with vegan curry aioli.
House-made pickles served with miso aioli or vegan curry aioli.
Crispy corn, onion, and chickpea flour fritters. Served with spicy banana sauce and tomatillo ginger sauce.
Hand-rolled pork eggrolls, 6 per order. Served with house-made sweet chili sauce.
Menu for Tryst provided by Allmenus.com
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