Bread knots tossed in a garlic olive oil and dusted with a blend of spices and reggiano.

Hand-tossed bread lightly brushed with garlic-infused butter and baked with an indulgent amount of mozzarella and cheddar.

Local greens alongside fresh tomato, shredded carrot, cucumber and pepperoncini with a side of 1 of our house dressings.

Crisp romaine hearts tossed in made-to-order garlic dressing, house-made croutons and topped with reggiano cheese. Add beer-marinated chicken for an additional charge.

Fresh spinach, crispy prosciutto, caramelized pecans and dried cranberries tossed in a honey Dijon sauce and topped with feta.

A blend of spinach and romaine hearts tossed with kalamata olive, red onion, cucumber, tomato and feta, dressed in a balsamic vinaigrette.

Local greens, beer-marinated chicken, bacon, red onion and tomato tossed in an Italian vinaigrette and topped with blue cheese.

Ham and salami baked beneath mozzarella and topped with shaved lettuce and tomato. Served with Italian and blue cheese dipping sauce and kettle chips and a pickle.

Pesto base beneath fresh mozzarella, tomato, fresh basil and cracked pepper, finished with balsamic vinegar and a brush of olive oil. Served with kettle chips and a pickle.

Sliced meatballs covering a garlic buttered roll, mozzarella cheese and housemade marinara, dusted with Reggiano cheese and fresh basil. Served with kettle chips and a pickle.

Beer-marinated chicken topped with housemade ranch, bacon, sliced red onion, shaved lettuce and fresh tomato. Served with kettle chips and a pickle.