English cucumbers, yogurt, salt dried mint.

Romaine with carrots, red cabbage, tomato, cucumber and seasoned croutons.

Romaine with tomatoes, red onions, kalamata olives, cucumbers and feta tossed in Greek vinaigrette.

Chopped parsley, tomato, green onions, fresh mint, cracked wheat, olive oil, lemon juice and salt.

Feta cheese, roasted red peppers, black olives, in a light Italian dressing.

Real chicken breast, mayonnaise, onion, celery, salt, pepper, vinegar and lemon.

Yellow fin tuna mixed with mayonnaise, salt, black pepper, parmesan, basil and lemon.

Mozzarella, kalamata olives, artichoke hearts, tomato and pesto.

Monterey, tomatoes and romaine lettuce.

Provolone, basil and artichoke hearts.

Mozzarella, roasted red peppers and basil.

Red peppers, provolone and parsley.

Lettuce, tomatoes and provolone.

Sun-dried and tomatoes, lettuce.

Mozzarella, monterey, cheddar, provolone.

Chinese, red onions and Monterrey.

Roasted eggplant, tahini, garlic, tomato, parsley, lemon and salt.

Hummus, baba ghanoush, tabbouleh and dolma.

Hummus, baba ghanoush, tabbouleh and dolmas.

Rice, olive oil, salt, pepper, garlic and lemon.

Served with chips.

Served over rice with sides of sweet chili and sriracha sauce.

Served with fries.

Served with fries.

Kebab and veggies served with basmati saffron rice, hummus and tzatziki.

Served with meat over rice or salad.

Over rice and side of Greek salad.

Served with meat over rice or salad.

Pita dough. Topped with heavy olive oil and a mix of ground thyme, oregano and sesame seeds.

Pita dough topped with Cyprus cheese and light olive oil.