Cold Appetizers
- Takosu (Cucumber & Octopus Salad) $7.50
  
  With special sunomono dressing.
- Sashimi Moriawase (Assorted Sliced Raw Fish) $25.00
  
  Raw item.
- Maguro Goma-Ae (Raw Tuna Seasoned) $8.50
  
  Raw item. With our house sesame sauce.
- Sake Sashimi (Raw Salmon) $13.50
  
  Raw item.
- Maguro Sashimi (Raw Tuna) $14.50
  
  Raw item.
- Sunomono (Cucumber & Shrimp Salad) $6.50
  
  With special sunomono dressing.
- Kaisou Salad (Assorted Seaweed Salad) $6.50
- Hamachi Sashimi (Raw Yellowtail) $14.00
  
  Raw item.

Hot Appetizers
- Korokke (Japanese Style Croquette) $8.50
- Agedashi Tofu (Deep Fried Tofu) $7.50
  
  With broth.
- Yakitori (Skewered Chicken & Green Onion) $9.00
- Gyoza (Japanese Style Pot Sticker) $8.50
- Tori Kara-Age (Deep Fried Seasoned Chicken) $8.50
- Okonomiyaki (Japanese Style Seafood Pizza) $9.50
- Hamachi Kama (Broiled Yellowtail Collar) $10.00
- Ika Tempura (Squid Tempura) $10.00
- Soft Shell Crab (Deep Fried Soft Shell Crab) $10.00
- Ika Sugata Yaki (Broiled Squid) $11.00
- Kaki Furai (Deep Fried Oyster) $9.95
  
  With panko breading.
- Edamame (Boiled Lightly Salted Soy Beans) $6.00
- Tempura (Prawn) $11.00
  
  With vegetable.

Nigiri Sushi
- Ama Ebi (Sweet Shrimp) $6.50
  
  Raw item. With deep fried head.
- Ika (Squid) $4.00
  
  Raw item.
- Inari (Sweet Bean Card) $3.50
- Hotate (Scallop) $5.00
  
  Raw item.
- Kani (Crab) $5.00
- Maguro (Tuna) $6.50
  
  Raw item.
- Hokkigai (Surf Clam) $4.00
  
  Raw item.
- Anago (Sea Salt) $6.00
- Masago (Smelt Eggs) $4.00
  
  Raw item.
- House $8.00
  
  Raw item. With avocado. (flying fish egg, ikura and quail egg).
- Hamachi (Yellow Tail) $5.00
  
  Raw item.
- Tako (Octopus) $4.50
- Ebi (Cooked Prawn) $4.00
- Ikura (Salmon Eggs) $5.00
  
  Raw item.
- Bin-Naga Maguro (Albacore Tuna) $4.50
  
  Raw item.
- Saba (Mackerel) $4.50
  
  Raw item.
- Unagi (Fresh Water Eel) $8.00
- Tamago (Sweet Egg) $3.50
- Tobiko (Flying Fish Eggs) $5.00
  
  Raw item.
- Tobi Tama (Flying Fish Egg) $6.00
  
  Raw item. With quail egg.
- Sake (Salmon) $5.50
  
  Raw item.

Roll Sushi
- Negihama $7.00
  
  Raw item. Yellowtail and green onion.
- Rainbow $13.50
  
  Raw item. Maguro, sake, hamachi, ebi, masago, avocado and cucumber.
- Bagel $8.00
  
  Smoked salmon, cream cheeseand cucumber.
- Hat Roll $10.00
  
  Hamachi, avocado and tobiko.
- Natta $4.50
  
  Fermented soy beans.
- Spider $10.50
  
  Deep fried soft shell crab, cucumber and burdock root.
- Yasai $5.50
  
  Vegetable.
- Alaska $10.00
  
  Smoked salmon, crab, masago, cucumber and mayo.
- Futomaki $7.50
  
  Tamago, shiitake, spinach, cooked gourd and sweet fish flakes.
- Unakyu $7.00
  
  Fresh water eel and cucumber.
- Gekikara Tekka $7.50
  
  Raw item. Spicy tuna.
- Osaka $11.00
  
  Tamago, shiitake, spinach and sweet fish flakes and sea eel on top.
- Unagi Avocado $7.50
  
  Fresh water eel and avocado.
- Anakyu $7.00
  
  Sea eel and cucumber.
- Negisaba $6.50
  
  Raw item. Mackerel and green onion.
- California Roll $9.50
  
  Crab, masago, cucumber and avocado.
- Tempura Maki $10.00
  
  Shrimp tempura, masago, cucumber and avocado.
- Salmon Skin $8.00
  
  Crispy baked salmon skin, burdock root and cucumber.
- Kappa $5.00
  
  Cucumber.
- Sake Ikura Oyako $8.00
  
  Raw item. Salmon, salmon eggs and cucumber.
- Shinko $4.50
  
  Pickled daikon radish.
- Umejiso $5.00
  
  Plim paste and mint leaf.
- Yaki Negihama $6.50
  
  Baked yellowtail and green onion.
- Avocado Roll $5.50
- Tekka $6.00
  
  Raw item. Tuna.
- Angry Dragon $13.50
  
  With spicy sauce. Shrimp, tempura, unagi, avocado, and cucumber.
- Caterpillar $12.00
  
  Unagi, cucumber, and avocado on top.

Assorted Sushi

Raw fish.
- Deluxe $20.00
  
  Maguro, hamachi, sake, hokkigai, unagi, ikura, tobiko, kani, amaebi.
- Small Regular $9.00
  
  Maguro, hamachi, ebi, inariand tamago.
- Small Deluxe $11.00
  
  Maguro, hamachi, ebi, tobikoand unagi.
- Regular $14.00
  
  Maguro, hamachi, sake ebi, tamago and California roll.

Japanese Hot Noodles

Choose from soba or udon udon.
- Tori (Chicken) $9.00
- Curry (Beef Curry) $16.50
- Kitsune (Sweet Bean Curd) $9.00
- Tamago Toji (Cooked Egg) $8.95
- Tori Toji (Chicken with Egg) $14.00
- Niku (Beef) $9.50
- Tanuki (Tempura Bits) $8.00
- Kizami (Chopped Bean Curd) $9.00
- Plain $7.50
- Niku Toji (Beef with Egg) $10.50
- Tsukimi (Raw Egg) $8.50
- Tempura (Prawn & Vegetable) $11.50

Cold Saba Noodles

Buckwheat noodle.
- Zaru Soba (Plain) $11.50
- Ten Zaru $15.00
  
  Prawn and vegetable tempura.

Ramen
- Wakame (Wakame Seaweed) $10.50
- Chashu (Extra Barbecued Pork) $13.50
- Kaizen (Seafood) $18.00
  
  With vegetables.
- Plain $9.50

From The Grill (Dinner)

Served with rice and house salad.
- Grilled Mackerel $18.00
  
  Grilled seasoned mackerel with grated daikon radish.
- Teriyaki Beef Steak $30.00
  
  US choice New York cut steak grilled with teriyaki sauce.
- Wagyu-Burg Steak $19.50
  
  Japanese style kobe beef hamburg steak with egg on top.
- Grilled Salmon $19.00
  
  Atlantic salmon grilled with light salt or teriyaki sauce.
- Chicken Breast Teriyaki $18.00
  
  Grilled chicken breast with teriyaki sauce.

From The Fryer (Dinner)

Served with rice and house salad.
- Assorted Tempura $21.00
  
  Prawns and vegetables deep-fried with tempura batter.
- Chicken Katsu $19.50
  
  Chicken breast deep-fried with crispy panko breading.
- Ton Katsu $19.50
  
  Pork loin deep-fried with crispy panko breading.

From Sushi Bar (Dinner)

Served with rice and house salad.
- Assorted Sashimi $32.00
  
  Raw item. Assorted sliced raw fish served with daikon.

Combination Dinner Box

Served with rice, miso soup and house salad. No soup is included for takeout order.
- Combination Dinner Box $26.00

Sushi Donburi

Raw item.
- Geki-Kara $19.50
  
  Spicy tuna.
- Tekka $19.00
  
  Tuna.
- Jo Chirashi $25.00
  
  Deluxe assorted.
- Maguro Goma Ae $19.50
  
  Sesame tuna.
- Nami Chirashi $22.00
  
  Regular assorted.
- Sake Ikura Oyako $19.50
  
  Salmon and salmon eggs.
- Negi Hamachi $19.00
  
  Yellowtail and green onion.

Donburi
- Oyako $11.50
  
  Tender chicken and eggs.
- Sauce Katsu Don $11.50
  
  Pork katsu with choice of special miso or katsu sauce.
- Yakiniku $15.00
  
  Sauteed sliced ribeye with onion.
- Sake Flake $10.50
  
  Salmon flake with dry bonito and green onion.
- Tori Teriyaki $10.95
  
  Juicy tender chicken grilled with teriyaki sauce.
- Katsu Don $12.50
  
  Deep fried tenderloin pork with egg.
- Unagi $24.00
  
  Fresh water eel broiled with eel sauce.
- Sake Teriyaki $11.00
  
  Fresh grilled salmon with teriyaki sauce.
- Tempura $12.00
  
  Tempura prawns and assorted vegetable.
- Tanin $10.95
  
  Tender sliced ribeye with eggs.

Curry Rice
- Pork Katsu $15.00
  
  Pork loin deep-fried.
- Chicken $11.00
  
  Grilled chicken.
- Beef $13.50
  
  Grilled sliced ribeye.
- Chicken Katsu $15.75
  
  Chicken breast deep-fried.

Side Orders
- Gohan (Steamed Rice) $3.00
- Tsukemono (Pickled Vegetables) $5.50
- House Salad $6.50
- Miso Shiru (Miso Soup) $3.00

Menu for Koji Osakaya provided by Allmenus.com

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