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A selection of locally baked goods.
2 slices of rustic bread lightly toasted. Served with butter, sea salt and jam.
A traditional crumpet toasted with butter, sea salt and jam.
Gluten free. Topped with dried fruit and honey.
Gluten free. 2 eggs with aged white cheddar on a toasted potato roll.
2 eggs with aged white cheddar, fresh greens and herb pesto on a croissant or sweet potato biscuit.
Gluten free. Stir fried quinoa topped with a crispy egg, kimchi, kale and avocado. Topped with a cashew sauce and toasted sesame seeds.
Gluten free. Fresh market greens, quinoa, sweet potato and roasted pumpkin seeds, with a sherry and shallot vinaigrette.
Goat cheese, chives, fig jam and arugula. Served with a spring mix salad.
Smoked ham and aged white cheddar cheese. Served with a spring mix salad.
2 eggs, aged white cheddar, fresh greens and herb pesto on a croissant or sweet potato biscuit. Served with a spring mix salad.
Fresh, shredded beet hash patty with arugula and melted cheese on toasted potato roll. Served with a spring mix salad.
Made in house.
Menu for Elevator Cafe and Commons provided by Allmenus.com
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