A selection of locally baked goods.

2 slices of rustic bread lightly toasted. Served with butter, sea salt and jam.

A traditional crumpet toasted with butter, sea salt and jam.

Gluten free. Topped with dried fruit and honey.

Gluten free. 2 eggs with aged white cheddar on a toasted potato roll.

2 eggs with aged white cheddar, fresh greens and herb pesto on a croissant or sweet potato biscuit.

Gluten free. Stir fried quinoa topped with a crispy egg, kimchi, kale and avocado. Topped with a cashew sauce and toasted sesame seeds.

Gluten free. Fresh market greens, quinoa, sweet potato and roasted pumpkin seeds, with a sherry and shallot vinaigrette.

Goat cheese, chives, fig jam and arugula. Served with a spring mix salad.

Smoked ham and aged white cheddar cheese. Served with a spring mix salad.

2 eggs, aged white cheddar, fresh greens and herb pesto on a croissant or sweet potato biscuit. Served with a spring mix salad.

Fresh, shredded beet hash patty with arugula and melted cheese on toasted potato roll. Served with a spring mix salad.

Assorted flavors.

Made in house.

Assorted flavors.