Coffee and chili.

A quarter pound pork breakfast sausage patty with smoked tillamook sharp cheddar, stumptown onions (caramelized with coffee and sugar) and roasted pepper sauce on a buttermilk biscuit. Served with home fried potatoes.

Cage free eggs scrambled with black forest ham, Gouda cheese, red onions and broccoli. Served with homefries and a biscuit.

Pina peno, sweet devil, habango or habango mild.

Superfood pudding of chia seeds, coconut milk, almonds, walnuts, oats, currants and cranberries.

Quarter pound.

Brioche French toast topped with strawberry mango compote and whipped cream.

Made with all natural, cage free eggs. Served with potatoes and choice of toast or housemade buttermilk biscuit. Fleur de lis bread: multi grain, sourdough or rye.

With scrambled eggs, cheddar, jalapenos, black beans and tomatoes. Served with potatoes, sour cream, corn salsa and red salsa.

Two eggs, with potatoes, housemade biscuit or toast. Choice of natural bacon, thick slice of all natural ham, chicken apple sausage or veggie sausage.

Served with organic seasonal fruits.

Our housemade buttermilk biscuits with veggie mushroom gravy. Served with potatoes and 2 eggs.

Fried egg sandwich with natural bacon and cheddar. On grilled bread and served with potatoes.

Natural berry jam and organic peanut butter. Served with organic apple wedges and veggie sticks.

1-2 grilled cheese served with organic seasonal fruit.

All natural and cage free.

With dried fruit, coconut and nuts.

Hickory smoked and all natural.

Thick sliced and all natural.