2 piece. Fresh vegetables and tofu wrapped in rice paper in peanut sauce.

2 pieces. Fresh vegetables and shrimp wrapped in rice paper with peanut sauce.

Glass noodles and mixed vegetables wrapped in crispy rice paper Deep-Fried and served with plum sauce.

2 pieces. Vegetables, shrimp and avocado wrapped in rice paper with peanut sauce.

4 piece. Marinated and grilled chicken served with peanut sauce and cucumber salad.

7 pieces. Steamed or fried ground chicken and vegetables stuffed in wonton wrappers and served with plum sauce.

6 pieces. Crispy, crunchy fried puff stuffed with a special blend of imitation crab and cream cheese, served with a plum sauce.

4 piece. Shrimp and ground chicken wrapped in rice paper, Deep-Fried and served with plum sauce.

Battered, fried calamari served with plum sauce.

5 pieces. Thai-Style dumplings, ground chickens, water chestnut, celery and carrot in soft wonton wrappers, served with sweet and sour soy sauce.

2 satay skewers, 2 egg rolls, 2 pot stickers, 2 fried wontons, 2 golden flowers and 2 golden triangles.

8 pieces. Ground chicken wrapped in a tortilla, deep fried and served with cucumber sauce and ground peanut. `.

Grilled slice of beef with lettuce, tomatoes, cucumbers, green onions, red onions, lemon-grass, ground roasted rice and lime juice.

Choice of ground chicken, pork, beef or tofu with red onions, green onions, lemon-grass, cilantro and roasted rice and lime juice.

Steamed shrimp, scallop, fish, calamari and mussel with lettuce, tomatoes, cucumbers, green onions, red onions, Lemon-Grass and roasted rice and lime juice.

Som tum. Shredded green papaya, carrots, tomatoes, green beans, garlic, roasted peanuts, Thai chili peppers and lime juice.

Grilled lemon-grass chicken with lettuce, tomatoes, cucumbers, green onions, red onions, Lemon-Grass, roasted rice and lime juice.

Fried rice with roasted duck, egg, onions, tomatoes, peas and carrots.

Fried rice with real crab meat, onions, green onions and egg.

Stir-fried ground shrimp and chicken with green beans, mushrooms, onions, bell peppers, chili and garlic topped with crispy basil.

Shrimp, chicken and asparagus stir fried with bell peppers, white onions, carrot and chef's special sauce.

Stir fried chicken and 4 shrimp, carrot, snap peas and fresh garlic.

Stir fried with asparagus, snap peas, bell pepper, onion, cashew nut, chilli jam and avocado.

Drunken noodle. Wide-sized rice noodles with egg, onions, bell peppers, carrot, tomatoes, broccoli, basil leaves, and fresh chili served with bean sprouts.

Wide rice noodles with chicken, shrimp, egg, green onions and bean sprouts served with lime and ground peanuts.

Roasted duck in red curry paste and coconut milk with bamboo shoots, pineapple, tomatoes, bell peppers and basil leaves.

Red curry with coconut milk, chicken dumplings, snow peas, asparagus, bell peppers and peanut sauce.

Pork sparerib cooked in special sauce until tender, served with seamed vegetables.

Choice of pork, beef, chicken, vegetables or tofu, stir-fried with bamboo shoots, cashew nuts, bell peppers, water chestnut, onions, mushrooms, celery, carrots and mango in kung pao sauce.

Tender, sliced chicken lightly breaded and deep-fried, sauteed in special orange sauce and served on top of steamed vegetables.

Lightly deep-fried, marinated chicken and fresh green salad served with spicy lime sauce and sticky rice.

Thai style BBQ chicken marinated with lemon-grass, cilantro, herbs, steamed vegetables and a side of Thai BBQ sauce.

Grilled lemon-grass chicken on top of steamed vegetables topped with peanut sauce.

Grilled, marinated sirloin on a bed of fresh salad served with spicy lime sauce and sticky rice.

Roasted duck on top of steamed vegetables and topped with peanut sauce.

Crispy cod topped with green beans, bell peppers and bamboo shoots in Thai chili sauce.

Crispy cod with fresh ginger, mushrooms, bell peppers, onions, carrot, celery, black beans and green onions.

Seasonal.