Carina Lounge

Romaine, grana padano, croutons, anchovies.

Baby kale, dried cherries, hazelnuts, shiitakes, champignon cambozola, caramelized onion dressing.

Spring greens, goat cheese, hazelnuts, apple cider vinaigrette.

Seasonal greens, haricot verts, toasted pepitas, pecorino.

Daily meat and cheese selections.

Orecchiette with a sweet pea alfredo sauce.

Chef's selection artisan cheeses, fruit, nuts and ken's baguette.

Brown butter, pancetta, shallots, sage.

Smoked tomato, sweet onions.

Romesco dipping sauce.

Oven warmed, olives, olive oil and balsamic.

Marinated chicken, chorizo, savory Greek yogurt sauce.

House sauce.

Roasted garlic, rosemary and oregano, EVOO, grana padano.

Pecorino, arugula, lemon vinaigrette.

Grilled, herbed ricotta cheese.

French feta and candied pecans.

Calamari, shrimp, lemon, fennel, chili aioli.

Sage butter, crispy shallots.

Balsamic and shallot reduction, orange.

Veal reduction, crispy polenta.

Tomato, thyme, chili cream, garlic ciabatta.

Paprika sausage, potatoes, roasted garlic.

Calabrian pepper aioli.

Marcona almonds, pancetta, arugula, citrus dressing.

Fontina, peas, garlic and EVOO.

Fresh mozzarella, sweet peppers.

Mozzarella, basil, oregano, grana padano.

Brown butter, pancetta, crisp shallots.

Marzolino, house pickle, house sauce, fries add grilled Italian pancetta.

Pasta, marinara, grana padano.

Marinara, grana padano, garlic ciabatta.

Bechamel, mozzarella, ricotta, pork ragu.

Broccolini, roasted fingerling potatoes, caper lemon sauce.

Wild mushroom ragu, grilled asparagus, mashers.

Cannellini beans, brussels sprouts and carrots, rosemary white wine and tomato sauce.

Fresh berry, cocoa dust.

Cream cheese frost, toasted pecans.

Vanilla bean ice cream, espresso.

Chocolate ganache, whipped cream.

Mascarpone zabaglione, coffee liqueur, ladyfingers.

Vanilla or salted popcorn.