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Soy sauce chicken broth and bonito dashi pork belly, shrimp and pork wonton, yu-choy, egg and scallion.
Miso paste chicken broth, bonito dashi pork belly, shrimp and pork wonton, yu-choy, egg and scallion.
Spicy gochu-jang. Chicken broth and bonito dashi pork belly, shrimp and pork wonton, yuchoy, egg, scallion, gochu-jang and toasted chili with duck fat.
Miso paste vegetable stock, soy milk ?oyster mushroom, shiitake, yuchoy, butternut squash and scallion.
Chicken broth coconut milk ?pork belly, yuchoy, egg and scallion.
Ahi tuna, avocado, wakame salad, cucumber, sushi rice and scallion.
Braised torched pork belly, egg, yu-choy, sushi rice and scallion.
Chicken kara-age, tomato, cucumber, avocado, yuzu mustard dressing and sushi rice.
Fried tofu, shiitake mushroom, oyster mushroom, yu-choy, butternut squash, scallion and sushi rice.
Steamed and sea salt.
Cucumber, tomato and sweet vinegar.
Fried and spicy mayo.
Deep fried tofu, scallion and shiitake mushroom.
Pork and cabbage dumpling and ponzu.
Fermented Napa cabbage, anchovy, radish and red chili.
Japanese style crispy chicken and yuzu mustard.
Watermelon Japanese soda.
Menu for Akasaru Ramen provided by Allmenus.com
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