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Dwaraka Indian Cuisine

(503) 230-1120

We make ordering easy. Learn more

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  • 3962 Se Hawthorne Blvd, Portland, OR 97214
  • No cuisines specified

  • Grubhub.com
  • Dwaraka Indian Cuisine

  • (503) 230-1120

    We make ordering easy.

  • Menu
  • Appetizers
    • Onion Pakoras $6.00

      Veggies coated with chickpea batter and fried.

    • Vegetable Samosa $6.00

      Two flour patties stuffed with potato and green peas.

    • Hot Chili Pakoras $6.00

      Veggies coated with chickpea batter and fried.

    • Chili Chicken $9.95

      Boneless chicken sauteed with Indian spices.

    • Paneer Pakora $8.00

      Veggies coated with chickpea batter and fried.

    • Spinach Pakoras $6.00

      Veggies coated with chickpea batter and fried.

    • Mild Chili Pakoras $6.00

      Veggies coated with chickpea batter and fried.

    • Eggplant Pakoras $6.00

      Veggies coated with chickpea batter and fried.

    • Chicken Pakora $8.00

      Veggies coated with chickpea batter and fried.

    • Mixed Pakoras $8.00

      Veggies coated with chickpea batter and fried.

    • Gobi Manuchria $9.95

      Cauliflower sauteed, ginger, garlic and manchurian sauce.

    • Chicken 65 $9.95

      Boneless chicken sauteed with Indian spices in yogurt.

    • Chicken Manuchria $9.95

      Chicken sauteed, ginger, garlicand manchurian sauce.

    • Meat Samosa $7.00

      Two flour patties stuffed with ground turkey.

    • Potato Pakoras $6.00

      Veggies coated with chickpea batter and fried.

    • Chili Paneer $9.95

      Homemade cheese sauteed with Indian spices.

  • Soups and Salads
    • Raita $3.00

      Homemade yogurt with onions, tomatoes and cucumbers.

    • Sambar $4.00

      Lentil and mixed vegetable soup.

    • Kuchamber Salad $7.00

      Tossed salad with cucumbers and house dressing.

  • Madras Specialties
    Dosas are crepes made with a variety of lentil flours, that are stuffed with vegetable curry, served with sambar and coconut, tomato and mint chutneys and can be made vegan by request.
    • Paneer Tika Masala $13.00

    • Mysore Masala Dosa $11.00

      Severed from 05:00 pm to 09:00 pm crepe made with special sauces.

    • Methu Vada $8.00

      4 deep fried pastries made with lentil flour and sambar.

    • Andhra Masala Dosa $11.00

      Crepe made with moong bean flour and stuffed with vegetable curry.

    • Plate Idli $8.00

      Made with fermented lentil and rice flour.

    • Plain Dosa $8.00

      Made with fermented lentil and rice flour.

    • Masala Dosa $10.00

      Available from 5:00 pm to 9:00 pm. Crepe stuffed with vegetable curry.

    • Andhra Dosa $10.00

      Available from 5:00 pm to 9:00 pm. Crepe made with moong bean flour, onions and chilies.

  • Vegetarian Entrees (Dinner)
    • Chana Masala $13.00

      Garbonzo beans cooked with tomatoes, onions and spices.

    • Aloo Saag $12.00

      Potato cooked in our famous spinach sauce.

    • Aloo Gobi $12.00

      Potatoes and cauliflower cooked with special spices.

    • Paneer Vindaloo $13.00

      Homemade cheese cooked with potatoes in hot and spicy sauce.

    • Baingan Bartha $13.00

      Minced eggplant, onions, tomatoes in peas and cream.

    • Aloo Mutter $12.00

      Potato and peas in mild spices.

    • Paneer Tikka Masala $13.00

      Homemade cheese cubes in a spicy butter sauce.

    • Eggplant Masala $12.00

      Eggplant cooked with tomatoes, onions and spices.

    • Paneer Makhani $13.00

      Homemade cheese, special spices and mild butter sauce.

    • Mutter Paneer $13.00

      Green peas and homemade cheese cubes with spices.

    • Malai Kofta $13.00

      Cheese and vegetable patties in a creamy sauce.

    • Potato Sabji $11.00

      Potatoes, carrots and peas--dry and mild.

    • Palak Paneer $13.00

      Spinach and homemade cheese cubes with spices.

    • Navaratna Korma $13.00

      9 kinds of mix vegetables cooked in mild sauce.

    • Dal Curry $11.00

      Lentils made with spinach and tomatoes.

  • Non-Vegetarian Entrees (Dinner)
    • Chicken Karai $14.00

      Boneless chicken with onions, bell pepper and tomatoes.

    • Chicken Saag $14.00

      Boneless chicken cooked in spinach and mild spices.

    • Chicken Tikka Masala $14.00

      Bonesless chicken cooked with spicy butter sauce.

    • Chicken Curry $14.00

      Boneless chicken cooked in homemade style.

    • Chicken Korma $14.00

      Boneless chicken cooked with cashew's, coconut and spices.

    • Chicken Jalfrezi $14.00

      Boneless chicken cooked with mixed vegetables.

    • Chicken Vindaloo $14.00

      Boneless chicken and potatoes cooked in a hot and spicy sauce.

    • Chicken Makhani $14.00

      Boneless chicken cooked in a butter sauce.

  • Curry (A La Carte)
    Curry is made with a special blend of coriander, turmeric, fenugreek, cloves, ginger, red and black pepper as well as other spices cooked in high heat and blended for perfection of creamy hot sauce.
    • Lamb Saag $15.00

      Boneless lamb cooked in special spinach sauce and mild spices.

    • Lamb Curry $15.00

      Boneless lamb cooked in homemade style.

    • Lamb Tikka Masala $15.00

      Boneless lamb cooked with spicy butter sauce.

    • Lamb Vindaloo $15.00

      Boneless lamb cooked with potatoes in hot and spicy sauce.

    • Lamb Karai $15.00

      Boneless lamb cooked in onions, bell pepper and tomatoes.

    • Keema Curry $15.00

      Ground turkey cooked with spices.

    • Lamb Pasanda $15.00

      Boneless lamb cooked in mild butter sauce.

    • Lamb Korma $15.00

      Boneless lamb cooked with cashew's, coconut and spices.

    • Homestyle Goat Curry $15.00

      Diced bone in goat with special spices.

    • Lamb Jalfrezi $15.00

      Boneless lamb cooked with mixed vegetables.

  • Seafood Entrees (A La Carte)
    • Shrimp Karai $16.00

      Shrimp cooked in onions, bell pepper and tomatoes.

    • Shrimp Vindaloo $16.00

      Shrimp and potatoes cooked in hot spicy sauce.

    • Fish Masala $16.00

      Catfish cooked in spicy tamarind sauce.

    • Shrimp Makhani $16.00

      Shrimp cooked with special spices and mild butter sauce.

    • Shrimp Tikka Masala $16.00

      Shrimp cooked with spicy sauce.

    • Shrimp Jalfrezi $16.00

      Shrimp cooked with mixed vegetables.

    • Shrimp Korma $16.00

      Shrimp cooked with cashew's, coconut and spices.

    • Shrimp Saag $16.00

      Shrimp cooked with spinach.

  • Tandoori Dishes (A La Carte)
    Tandoori dishes are cooked in clay pots on skewers.
    • Tandoori Seekh Kebab $16.00

      Ground lamb mixed with herbs and spices.

    • Tandoori Mixed Grill $18.00

      Chicken, tikka kebab and boti kebab.

    • Tandoori Chicken Tikka Kebab $15.00

      Boneless chicken marinated in yogurt with herbs and spices.

    • Tandoori Chicken $15.00

      Half a chicken marinated in yogurt with special spices.

    • Tandoori Boti Kebab $16.00

      Boneless lamb marinated in yogurt, herbs and spices.

  • Biriyani Dishes (A La Carte)
    Served with curry sauce and raita.
    • Vegetable Biriyani $13.00

      Mixed vegetables cooked with basmati rice.

    • Chicken Biriyani $14.00

      Boneless chicken cooked with spiced basmati rice.

    • Lamb Biriyani $15.00

      Boneless lamb cooked with spiced basmati rice.

    • Shrimp Biriyani $16.00

      Shrimp cooked with spiced basmati rice.

  • Sides, Desserts and Drinks
    • Rice Kheer $3.50

      Indian rice pudding.

    • Naan (Plain) $3.00

    • Keema Naan $4.00

    • Gulab Jamun $4.00

      Fried flour balls in rose water and sugar syrup.

    • Kabuli Naan $4.00

    • Papadam & Chutney $3.00

    • Paratha $3.00

      Dense whole wheat bread.

    • Plain Rice $3.00

    • Fried Basmati Rice $5.00

      Mixed vegetable with basmati rice.

    • Mango Malai (Mango Pudding) $4.50

    • Garlic Naan $4.00

    • Onion Naan $4.00

    • Aloo Paratha $4.00

      Potato stuffed bread.

Menu for Dwaraka Indian Cuisine provided by Allmenus.com

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