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Oak & Olive Ristorante
Seasonal topping.
Assorted meats, house pickles, olives and mozzarella.
with pickled beets, arugula, crostini
white wine, garlic, shallots, chili, lemon and parsley
Romaine, olives, tomatoes, red pepper, cucumber, carrot, fresh ricotta and herb vinaigrette.
Romaine, radicchio, pecorino, boquerones, focaccia croutons.
shaved celery, parsley, walnuts, pecorino and lemon-anchovy vinaigrette
escarole, thin sliced red onion, hazelnuts, pecorino and lemon-vinagrette
green beans, castelvetrano olives, egg, parsley with arugula
shaved Brussels sprouts, pomegranate seed, pecorino and champagne vinaigrette
roasted beets, gorgonzola, escarole, toasted walnuts and balsamic vinaigrette
Belgian endive, radish, fennel, celery, mascarpone and pomegranate vinaigrette
braised lamb, potato, carrot, celery, fennel, tomato, garlic, rosemary and thyme
House spaghetti, toasted black pepper, Parmesan and cured egg yolk.
prawns, asparagus, garlic, shallots and chive oil
dungeness crab, corn, heirloom cherry tomato, arugula and tarragon oil
smoked pork belly ragu and parmesan
Bolognese, ricotta, mozzarella and basil.
roasted pumpkin, honey-mascarpone, hazelnuts, grana padano in brown butter sage-sauce
duck ragu, baby kale, dried oregon cherries and pecorino, walnuts
house sausage, rainbow chard, white whine, garlic, leeks, shallots and butter
spinach fettuccine with shrimp in a diavolo sauce
fennel, anchovy, onion, golden raisins, pine nuts and parsley breadcrumbs
cattail creek lamb shank over cannellini bean, cranberry bean, castelvetrano olive, roasted tomato, Calabrian chili and lemon zest
Mozzarella, provolone piccante, grana, ricotta salata and tomato sauce.
Mozzarella, roasted garlic, arugula, parsley and lemon zest.
Pepperoni, salami, calabrian chiles and mozzarella.
house Italian sausage, red onion, mozzerella, oregano
Gustosel mozzarella di bufala, tomatoes, grana and basil.
seasonal mushrooms, spinach, caramelized onions, beldi olives, ricotta salata, herb oil, mozzarella
Braised lamb, castelvetrano olives, calabrian chiles and charred kale.
peaches, prosciutto, mozzarella, gorgonzola, mint and saba
capers, peppers, castelvetrano olives, celery
honey, chili oil, pepitas and citrus-vinaigrette
herb bread crumbs, pecorino, cured egg
Beef and pork meatballs in red sauce.
Served with butter and Parmesan cheese or red sauce.
Coffee proudly serving caffe umbria.
Coffee proudly serving caffe umbria.
Coffee proudly serving caffe umbria.
Coffee proudly serving caffe umbria.
Coffee proudly serving caffe umbria.
Coffee proudly serving caffe umbria.
Served with seasonal accompaniments.
Served with seasonal fruit.
Olive oil, spumoni and lemon lavender.
Served with olive oil gelato.
Menu for Oak & Olive Ristorante provided by Allmenus.com
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