Seasonal topping.

Assorted meats, house pickles, olives and mozzarella.

with pickled beets, arugula, crostini

white wine, garlic, shallots, chili, lemon and parsley

Romaine, olives, tomatoes, red pepper, cucumber, carrot, fresh ricotta and herb vinaigrette.

Romaine, radicchio, pecorino, boquerones, focaccia croutons.

shaved celery, parsley, walnuts, pecorino and lemon-anchovy vinaigrette

escarole, thin sliced red onion, hazelnuts, pecorino and lemon-vinagrette

green beans, castelvetrano olives, egg, parsley with arugula

shaved Brussels sprouts, pomegranate seed, pecorino and champagne vinaigrette

roasted beets, gorgonzola, escarole, toasted walnuts and balsamic vinaigrette

Belgian endive, radish, fennel, celery, mascarpone and pomegranate vinaigrette

braised lamb, potato, carrot, celery, fennel, tomato, garlic, rosemary and thyme

House spaghetti, toasted black pepper, Parmesan and cured egg yolk.

prawns, asparagus, garlic, shallots and chive oil

dungeness crab, corn, heirloom cherry tomato, arugula and tarragon oil

smoked pork belly ragu and parmesan

Bolognese, ricotta, mozzarella and basil.

roasted pumpkin, honey-mascarpone, hazelnuts, grana padano in brown butter sage-sauce

duck ragu, baby kale, dried oregon cherries and pecorino, walnuts

house sausage, rainbow chard, white whine, garlic, leeks, shallots and butter

spinach fettuccine with shrimp in a diavolo sauce

fennel, anchovy, onion, golden raisins, pine nuts and parsley breadcrumbs

cattail creek lamb shank over cannellini bean, cranberry bean, castelvetrano olive, roasted tomato, Calabrian chili and lemon zest

Mozzarella, provolone piccante, grana, ricotta salata and tomato sauce.

Mozzarella, roasted garlic, arugula, parsley and lemon zest.

Pepperoni, salami, calabrian chiles and mozzarella.

house Italian sausage, red onion, mozzerella, oregano

Gustosel mozzarella di bufala, tomatoes, grana and basil.

seasonal mushrooms, spinach, caramelized onions, beldi olives, ricotta salata, herb oil, mozzarella

Braised lamb, castelvetrano olives, calabrian chiles and charred kale.

peaches, prosciutto, mozzarella, gorgonzola, mint and saba

capers, peppers, castelvetrano olives, celery

honey, chili oil, pepitas and citrus-vinaigrette

herb bread crumbs, pecorino, cured egg

Beef and pork meatballs in red sauce.

Served with butter and Parmesan cheese or red sauce.

Coffee proudly serving caffe umbria.

Coffee proudly serving caffe umbria.

Coffee proudly serving caffe umbria.

Coffee proudly serving caffe umbria.

Coffee proudly serving caffe umbria.

Coffee proudly serving caffe umbria.

Served with seasonal accompaniments.

Served with seasonal fruit.

Olive oil, spumoni and lemon lavender.

Served with olive oil gelato.