Hot and sour soup with lemongrass, kaffir leaves, galanga root, shallot, green cabbage, tomato, mushroom and cilantro.

Coconut milk soup with lemongrass, kaffir leaves, galanga root, shallot, green cabbage, mushroom and cilantro.

Stir fried minced chicken or tofu with long bean, garlic, chili, basil, red bell pepper, jalapeno and onion served with jasmine rice.

Stir fried broccoli, carrot, cabbage, mushroom, zucchini, bok choy, Napa cabbage served with jasmine rice.

Stir fried onion, carrot, green onion, red bell pepper, sweet chili and cashew served with jasmine rice.

Steamed cabbage, carrot, broccoli, turmeric and coconut milk topped with peanut sauce served with jasmine rice.

Green curry paste, coconut milk, bamboo shoot, Thai eggplant, jalapeno, bell pepper and basil served with jasmine rice.

Red curry paste, coconut milk, Asian pumpkin, jalapeno, bell pepper and basil served with jasmine rice.

Red curry paste, coconut milk, bamboo shoot, Thai eggplant, jalapeno, bell pepper and basil served with jasmine rice.

Stir fried jasmine rice with egg, garlic, Chinese broccoli, onion, green onion and tomato.

Stir fried jasmine rice with egg, garlic, pineapple, raisin, cashew, onion, green onion and tomato.

Thin rice noodles stir fried with egg, shallot, preserved radish, bean sprout, green chive and ground peanut.

Fresh wide rice noodles stir fried with garlic, egg, chili, basil, bean sprout, onion, carrot, bell pepper and tomato.

Fresh wide rice noodles stir fried with garlic, egg and Chinese broccoli.

Northern style curry with egg noodles, chicken, shallot, pickled mustard, fried shallot, lime topped with crispy noodle.

Vegetarian. Herbal salad with basil, kaffir leaf, betel leaf, ginger, carrot, lemongrass, mint, cashew, peanut, crispy coconut, sesame seed, Thai chili in a coconut lime dressing.

Deep fried chicken wings caramelized with sweet and salty sauce.

Spinach noodle, minced pork, barbecued pork, sweet chili paste, bean sprout, fried garlic, green onion, cilantro, long coriander, ground peanut and fried wonton skin.

Deep fried whole trout topped with fresh lemongrass, red onion, ginger, long coriander, kaffir leaf, mint, peanut, cashew, rice powder and spicy sauce. Served with jasmine rice.

Rice noodle soup with minced pork, barbecued pork, bean sprout, long bean, fried garlic, green onion, cilantro, long coriander, ground peanut and fried wonton skin.

Glass noodle salad with ground pork, shrimp, Chinese celery, carrot, onion and pickled garlic in a fish sauce and lime dressing.

Rice noodles soup with chicken, cabbage, bean sprout, fried garlic, pickled radish, green onion, cilantro and sweet chili paste.

Coconut ice cream, sweet sticky rice and peanut.

Black sticky rice, black bean with coconut milk.

Nutella and banana stuffed in wonton skin and deep fried.