Italian classic vegetarian vegetable soup topped with Pecorino Romano cheese.

Finished with parmesan Reggiano and balsamic reduction.

Crispy calamari served with a spicy tomato sauce.

Housemade mozzarella, breaded and lightly fried to a golden perfection, served with our rich plum tomato-basil sauce.

Whole romaine, shaved Parmesan, Reggiano and focaccia croutons. Gluten free.

Organic mixed greens with pickled red onion and blueberries, Oregon hazelnuts and goat cheese, tossed in our herbed golden balsamic vinaigrette dressing. Gluten free.

Fresh house made mozzarella cheese layered with vine ripened tomatoes & fresh basil leaves then drizzled with a thick balsamic reduction, local olive and basil oils

Crispy zucchini, sprinkled with Pecorino Romano cheese, served with house made pomodoro sauce and rosemary aioli.

Baked with fresh garlic, butter and fresh herbs.

Lightly breaded and tossed with Grana Padano. Served with creamy herb dressing.

House-made focaccia

Breaded and pan fried tender boneless chicken breast, topped with fresh mozzarella cheese and plum tomato-basil sauce. Served with your choice of pasta: pomodoro, aglio e olio or pesto or your choice of vegetables: sauteed baby spinach, broccoli or Brussels sprouts.

Thin slices of boneless chicken breast sauteed with lemon, capers, white wine and butter. Served with your choice of pasta: pomodoro, aglio e olio or pesto or your choice of vegetables: sauteed baby spinach, broccoli or Brussels sprouts.

Breaded and pan fried tender, milk-fed veal cutlet topped with melted house made fresh mozzarella and tomato sauce. Served with your choice of pasta: pomodoro, aglio e olio or pesto or your choice of vegetables: sauteed baby spinach, broccoli or Brussels sprouts.

Boneless chicken breast sauteed with fresh mushrooms in a delicate Marsala wine sauce. Served with your choice of pasta: pomodoro, aglio e olio or pesto or your choice of vegetables: sauteed baby spinach or broccoli.

Breaded and fried eggplant, layered with fresh mozzarella cheese and plum tomato-basil sauce.

Thin slices of veal tenderloin sauteed with lemon, capers, white wine & butter

Thin slices of veal tenderloin sauteed with fresh mushrooms in a delicate marsala wine sauce.

Pan seared organic duck breast from Mary's Duck. Served with roasted plums and whole grain mustard sauce.

Fresh pasta made with six layers of painted hills ground beef, ricotta, mozzarella, provolone and Reggiano cheese, spinach, crimini mushrooms, onion and topped with our tomato-basil sauce.

Fresh penne in a savory cream sauce, mozzarella, Mama Lil’ peppers, and topped with a herb crust.

Spaghetti pasta tossed with our pomodoro sauce and topped with two house made meatballs.

Fresh egg pasta tossed with an old world classic sauce of premium ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes and a touch of cream.

Sage brown butter, butternut squash, wild mushrooms, gorgonzola, Pepitas

Fresh penne in a spicy red sauce of tomatoes, onions, garlic, shallots, and Calabrian chilies.

Fresh egg pasta tossed in Parmigiano Reggiano cream sauce.

Linguine tossed with basil, garlic, olive oil and toasted pine nuts.

Fresh egg pasta tossed with pancetta, onions, egg, and Parmigiana Reggiano.

Fresh pasta filled with ricotta, mozzarella and Parmesan cheeses, rolled and topped with tomato-basil sauce.

Fresh Spaghetti tossed with Grana Padano, fresh cracked pepper, and asparagus.

Fresh rigatoni, house sausage, sun dried tomatoes, broccolini, tossed in a Parmesan sauce and topped with fresh burrata and red wine salt.

Fresh penne, in a spicy red sauce of Italian olives, capers, Calabrian chilies, anchovies and a touch of lemon.

Slightly spicy seafood stew of prawns, sea scallops, Oregon white fish, Clams, Spanish chorizo, pomodoro sauce , Calabrian chili butter, garlic and white wine.

Prawns, scampi style, sauteed in garlic, butter, olive oil, white wine and parsley and finished with a touch of sweet cream and lemon zest and served over a bed of linguine pasta.

Fettucine with prawns, scallops, mussels, clams, calamari, and cod tossed in a classic creamy white wine & shellfish reduction with fresh herbs.

Whole seabass stuffed with lemon, herbs, and fennel, then roasted and finished with lemon compound butter. Served with wild rice pilaf and seasonal vegetables.

A thin crust topped with tomato-basil sauce, fresh house made mozzarella cheese and basil leaves.

A thin crust, topped with tomato sauce, fresh house made mozzarella cheese and pepperoni.

Thin crust with tomato basil sauce, mozzarella, provolone, artichokes, Mama Lil's peppers, tomatoes, roasted wild mushrooms and arugula.

A thin crust, topped with tomato sauce, fresh house made mozzarella cheese and sausage.

Pesto, sun dried tomatoes, ricotta drizzle, balsamic glaze, toasted pine nuts, Pecorino and prosciutto

Baby spinach sauteed with garlic and sweet butter. Gluten free.

Broccoli sauteed with garlic and olive oil. Gluten free.

House-made jumbo pork & beef meatball with pomodoro sauce. (contains gluten & dairy)

A twist on the classic lemon drop, our house-infused marionberry vodka is the star of this show. Orange liqueur, marionberry vodka, and our fresh sour mix. Must be 21 years or older to purchase.

Ladyfingers dipped in kahlua, brandy and espresso, layered with mascarpone and whipped cream.

Eggless, fresh vanilla custard served with seasonal fruits and sauces. Gluten free.

Crisp pastry sprinkled with cinnamon & sugar, then filled with ricotta cream and chopped chocolate, drizzled with chocolate sauce.

Made with Belgian chocolate and topped with fresh raspberries and raspberry sorbet.

Creamy lemon cheesecake with a graham cracker crust topped with marionberry compote and candied lemon.

A creamy white chocolate cheesecake with a peach compote and toasted coconut