A blend of South American, East African, and Indonesian coffees with a medium roast profile creating an approachable, balancedand nuanced cup. Grown at altitudes from 1000-2200 meters.

Our flagship espresso blend of coffees from Indonesia, africa and South America. Grown at altitudes ranging from 1000-2500 meters.

A seasonally rotating selection of shade-grown, water-process decaf beans chosen to maintain a consistently full-bodied, low-acid coffee with a sweet finish. Certified organic by Washington state dept. Of agriculture.

A blend of coffees from South America, Indonesia, and Africa combined in a post roast blend of lightand dark roasted coffees to create a rich, complex, and unique flavor profile. Grown at altitudes ranging from 1200-3000 meters.

A blend of certified organic Indonesian and central/ South American coffees. Grown at altitudes ranging from 1500-3000 meters. Caffe vita and famed local chocolatier theo chocolate spent months working together to develop this lush blend ? which pairs beautifully with chocolate but also has the charm of a superb daily cup.

A blend of certified organic central, South American, Indonesian, and African coffees. Grown at altitudes ranging from 1500-3300 meters. Certified organic by Washington state dept. Of agriculture.

Our signature French roast blend of central, South American and Indonesian coffees. Grown at altitudes ranging from 1500-3000 meters.

A blend of certified organic coffees from central, South America, Indonesia, and Africa. Grown at altitudes ranging from 1200-2800 meters. Certified organic by Washington state dept. Of agriculture.

A blend of central/South American and Indonesian coffees. Grown at altitudes ranging from 1000-2500 meters. Not to be dismissed, we take great pride in maintaining a full-flavored, quality-focused decaf. Only achievable through careful selection and layered blending, the novacella is for those searching for flavor without the buzz.

Sip slow and savor the flavors of candied citrus, sugar caneand subtle baking spice supported by aromas of dark chocolate, maple syrupand citrus.