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Wood Fired Eats
Romaine lettuce topped with freshly grated Parmesan, croutons and housemade Caesar dressing.
House mixed greens topped with carrots, shallots and almonds. Served with housemade balsamic dressing.
Housemade bleu cheese dressing, mixed greens, red onion, rogue creamery bleu cheese and chunks of wood fired bacon.
San Marzano tomato sauce, fresh mozzarella and fresh basil.
San Marzano tomato sauce, red onion, red bell pepper, kalamata olive, fresh mozzarella and fresh arugula.
San Marzano tomato sauce, oven roasted pork, pickled jalapeno, red onion, pineapple, tillamook cheddar and Barbeque sauce swirl.
Garlic olive oil, kale, sunflower seeds, oven roasted butternut squash, cherry tomato, shallot and fresh mozzarella.
San Marzano tomato sauce, red onion, mushroom, pepperoni, chop butchery Italian sausage and fresh mozzarella.
San Marzano tomato sauce, red onion, red bell pepper, black olive, mushroom, pepperoni, scallion, fresh mozzarella and rogue creamery bleu cheese.
San Marzano tomato sauce, tillamook cheddar and shredded mozzarella.
San Marzano tomato sauce, pepperoni and fresh mozzarella.
Cartelized onion, wood fired bacon and rogue creamery bleu cheese.
Tillamook extra sharp Cheddar white sauce and shell pasta topped with Parmesan cheese.
Ricotta, Parmesan, fresh mozzarella, kale and basil in layers of noodles and housemade lasagna sauce.
Charlton farms pork roasted over night in the wood fired oven, tossed in Barbeque sauce and served on grand central potato bun with coleslaw and kettle chips.
Two housemade cinnamon rolls baked in our wood-fired oven and served with cream cheese frosting.
Tillamook vanilla bean ice cream and Oregon's finest steelhead rooter.
Tillamook vanilla bean ice cream and Oregon's finest steelhead rooter.
Tillamook vanilla bean ice cream and Oregon's finest steelhead rooter.
Menu for Wood Fired Eats provided by Allmenus.com
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