Vegan. Garlic sauteed broccolini.

Selection of Italian meats, cheese, grilled vegetables and olives.

Vegan. Grilled with garlic and olive oil.

Organic tomato soup with seasonal vegetables. Vegan.

Fresh mozzarella slices with tomatoes, basil, oregano, and olive oil. Vegetarian.

Mixed greens with tomatoes, red onion, carrot, garlic croutons in balsamic vinaigrette. Vegetarian.

Organic beets with red wine, arugula, toasted walnuts, Asiago cheese, lemon-olive oil dressing. Vegetarian.

Arugula with couscous, avocado, tomatoes, red onion, capers, golden raisins and lemon dressing. Add chicken and shrimp for an additional charge. Vegetarian.

Organic lettuce with Caesar dressing, toasted bread, topped with boiled egg and Parmesan cheese. Add chicken, shrimp and anchovies for an additional charge. Vegetarian.

An artisanal Mexican cheese with tomatoes, avocado, cilantro and spicy oil. Add chicken and shrimp for an additional charge. Vegan.

Fresh mozzarella, Roma tomatoes, basil and olive oil. Vegetarian.

Grilled chicken breast, caramelized onions, provolone cheese and pesto sauce.

Mozzarella, Roma tomatoes, basil, prosciutto di Parma and olive oil.

Handmade meatballs, provolone cheese and Parmesan cheese.

Salame, arugula and Asiago cheese.

Mortadella and sauteed spinach.

Oven baked pasta with pork and beef, bechamel filling, topped with Parmesan cheese.

Spaghetti with handmade meatballs in tomato marinara and topped with Parmesan cheese. Vegetarian.

Spaghetti pasta with a traditional, slow-cooked meat ragu and Parmesan cheese.

Fresh pappardelle, Italian sausage, red wine, caramelized onion and marinara sauce and pecorino cheese.

Bucatini pasta guanciale, white wine and pecorino cheese. Vegetarian.

Penne pasta in pesto sauce, topped with Parmesan cheese. Vegetarian.

Spaghetti, olive oil, red pepper flakes and garlic. Vegan.

Penne pasta with tomato marinara, garlic and red pepper flakes. Vegan.

Fresh pappardelle pasta, butter, lemon zest, black pepper and Parmesan cheese. Vegetarian.

Homemade potato gnocchi with tomato sauce, basil and Parmesan cheese. Vegetarian.

The classic elbow pasta with cream and Tillamook cheddar cheese. Vegetarian.

Vegan. Angel hair pasta with chopped tomatoes, basil, Parmesan cheese in a light tomato marinara.

Fresh linguine pasta in a light tomato marinara with mussels, clams, salmon, shrimp, scallops and red pepper flakes.

Vegetarian. Creamy asparagus risotto with Parmesan cheese.

Penne pasta with smoke salmon vodka cream tomato sauce.

Italian cooked ham.

Italian dry-cured ham.

A platter of thinly sliced imported San Gennaro salame, smoked Napoli salame and spicy fennel pecante salame, served with green olives and sliced rustic Italian bread.

Shaved sheep's milk cheese served with green olives and walnuts.

Eggplant slices brushed with olive oil grilled to perfection. Vegan.

Olive oil brushed perfectly grilled zucchini. Vegan.

Red bell pepper roasted with garlic salt and olive oil. Vegan.

Selection of Italian meats, cheese, grilled vegetables, and olives.

Toasted bread with chopped tomato, garlic, basil and oregano oil. Vegan.

Rustic Italian bread toasted and seasoned with garlic olive oil and salt topped with fresh grilled salmon and pecorino cheese.

Toasted bread spread with pesto sauce, topped with fresh mozzarella cheese. Vegetarian.

Garlic bread with olive oil and Parmigiano cheese. Vegetarian.

Fresh mozzarella slices with tomatoes, basil and olive oil. Vegetarian.

Mixed greens, tomatoes, red onion, carrot, garlic croutons. Add grilled shrimp and grilled chicken for an additional charge. Vegan.

Organic beets with red wine, arugula, toasted walnuts, Asiago cheese, lemon-olive oil dressing. Vegetarian.

Organic lettuce with Caesar dressing, toasted bread, topped with boiled egg and Parmesan cheese. Vegetarian.

Arugula with couscous, avocado, tomatoes, red onion, capers, golden raisins and lemon dressing. Vegetarian.

Vegetarian. Queso fresco, an artisanal Mexican cheese with tomato, avocado, cilantro and spicy oil.

Vegetarian. Penne pasta in pesto sauce and Parmesan cheese.

Chef Benito's hearty meat sauce lasagna.

White lasagna oven baked with Italian sausage, pecorino, Parmigiana, mozzarella and fresh bechamel.

Satisfying, amazing meat ragu and pasta.

Simply the best spaghetti and meatballs.

Fresh spaghetti with a traditional slow home cooked meat sauce topped with grated Parmesan.

Creamy asparagus risotto with Parmesan. Vegetarian.

Penne with smoked and vodka sauce.

Penne with pancetta in a vodka cream tomato sauce.

Penne pasta with a homemade sauce of anchovies, olives, capers and red pepper flakes.

Pasta with shrimp, mussels, salmon and clams.

Fresh pappardelle and exquisite Italian sausage.

Penne pasta in pesto sauce and Parmesan cheese. Vegan.

Pasta, olive oil, red pepper flakes and garlic. Add chicken, shrimp, sausage and vegetables for an additional charge. Vegan.

Rigatoni pasta with a creamy mushroom, prosciutto cotto and Italian sausage.

Homemade gnocchi with tomato sauce and Parmesan cheese. Vegetarian.

Divine mussels steamed in garlic and anisette liqueur.

Superb grilled salmon with aromatic lemon dressing, roasted potatoes and broccolini.

Calamari and shrimp fried to crisp perfection, dash of chili flakes with a side of marinara.

Herb infused full-flavored pork tenderloin with a dollop of garlic butter, roasted potatoes and broccolini.

Chicken scaloppini with white lemon caper sauce, roasted potatoes and broccolini?moist chicken breast the Italian way.

Perfectly grilled marinated rib-eye steak with a dollop of jalapeno butter, roasted potatoes and broccolini.

Garlic sauteed spinach. Vegan.

Garlic sauteed broccolini. Vegan.

Organic roasted beets with garlic and parsley. Vegan.

Organic tomato soup with vegetables. Vegan.

Ladyfingers dipped in coffee, with cocoa flavored mascarpone cheese.

Chocolate and white chocolate mousse, covered in a dark chocolate glaze.

Flakey crust filled with a silky vanilla pastry cream and lemon zest, topped with pine nuts.

Italian pastry filled with ricotta.

Italian ice cream, various delicious flavors.

Italian ice in your favorite fruit flavors.

Scoop of gelato with a shot of hot espresso.

Lemonade.

Grapefruit.

Orange.

Mandarin orange.

Blood orange.

Full bottle.

Full bottle.

Full bottle.