Tuscany Grill

with local tomato, basil, balsamic and extra virgin oil

tonight's selection of house specialties

grilled, with roasted fennel, salumi, mozzarella and fontina

grilled, with trufffle oil and parsley

local hardshell clams in a spicy tomato brodo with fregola, smoked paprika, and oil-cured chili

grilled garlic-rubbed bread with assorted toppings

over grilled ciabatta with sauteed pepper and onion

soup of the day

roasted beets with seasonal greens, pear, hazelnuts and Oregonzola with a honey vinaigrette

hearts of romaine tossed with pecorino romano, toasted breadcrumbs, dressed with lemon, garlic and anchovy and topped with ciabata croutons

baby organic arugula with roasted winter squash, candied pecans and goat cheese with saba and extra virgin oil

prawns, mussels, and clams in a spicy marinara sauce with garlic and preserved lemon

housemade potato dumplings with seasonal mushrooms in a cream sauce with truffle oil

slowly braised lamb with rigatoni, topped with mascarpone

tender braise of local rabbit, mushroom, organic sweet carrot and roasted garlic served over housemade pasta

in white wine sauce with garlic

ravioli of the day

risotto of the day

double center cut Carlton Farms pork chop coated with seasoned breadcrumbs and baked with pepperoncini peppers, served with garlic mashed potatoes

braised shank of local lamb over creamy polenta, topped with gremolata

daily preparation of wild fish and seafood

herb rubbed Carlton Farms pork tenderloin grilled and served over braised greens with an apricot compote

braised in a rich balsamic and dried plum sauce, served over spaetzle

half of a chicken pan-roasted with onion, mushroom, caper, kalamata and green olives in a robust tomato sauce, served with fried polenta