Quinoa, kale, garbanzos, parsley pico de gallo avocado and lemon-tahini dressing.
Torn green, fresh herbs, pickled fennel, pickled onion, topped with poppin 'rice crackle and tossed with herbed yogurt dressing or cider vinaigrette.
Quinoa, kale, garbanzos, parsley pico de gallo avocado and lemon-tahini dressing.
Free-range smoked turkey, peppered bacon, roasted tomato, pickled onion, green, stone-ground, mustard and mayo on toasted caraway rye.
Housemade seitan, roasted tomato, pickled onion, greens, agave-mustard and vegenaise on toasted sourdough.
Olympia provisions sweetheart ham and capicola, extra sharp cheddar, dill pickles, stone-ground mustard and mayo on a pain de mie roll.
Wild salmon lox, lemon-ricotta spread, pickled fennel and onions with capers and green, served open-faced on caraway rye.
Cashew butter and local blackberry jam on toasted buttery sourdough.
Your choice of cheese pepperoni with basil.
Vegetarian. Basil pesto, roasted roma tomatoes, Muenster and cream cheese.
Vegan. Sun-dried tomato pesto, pineapple, roasted jalapenos and vegan cream cheese.