Avocado, lettuce, Cotija cheese, tomato, onion and cilantro.

Crispy fried tortilla chips and creamy guacamole with pico de gallo.

A big bowl of lime-marinated seafood of the day with pico de gallo and and chips.

Romaine tossed with a garlicky anchovy dressing, topped with Cotija cheese and tortilla strips.

Caesar salad topped with lime-marinated seafood.

Tender Spanish octopus in a spicy cocktail sauce with pico de gallo, served with tostadas and saltines.

Crispy wild boar.

Pan fried fatty beef brisket.

Grilled beef chuck steak.

Achiote seasoned pork roasted in banana leaves with house pickled onion.

Roasted and grilled st helens beef tongue - yum!

Grilled bare farms chicken with Chile marinade.

Sauteed fish of the day with chiles, cabbage and crema.

Wild Mexican shrimp sauteed in a spicy red Chile sauce, topped with pickled red onion and avocado sauce.

Poblano Chile, grilled onion and seasonal vegetables.

Ortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion and crema.

Grilled hanger steak, served over smoky pasilla Oaxaqueno Chile sauce.

Roasted poblano Chile filled with a mixture of Mexican cheese, served with a light tomato sauce.

Roasted spaghetti squash sauteed with epazote.

Roasted beets in a sour orange vinaigrette with whipped goat cheese, rajas and spicy hazelnuts.

Spicy pickled jalapenos, carrots, cauliflower and onions.

Cucumber limeade, lemonade and limade.

Comes with choice of soda.