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Mustard and bacon on a rosemary roll.
Scallion-Gruyere scone, Canadian bacon, fried egg and hollandaise.
Orange marmalade and whipped cream.
Salt and peper.
Carrots, garlic dressing and pumpkin seeds.
Poached duck eggs, Canadian bacon, hollandaise and English muffin with potatoes.
Caramelized onions, horseradish cream and au jus with slaw or soup.
Wheat or white toast and white cheddar.
Onions, garlic, mushrooms and chile.
Parsnips, carrots, potatoes, onions and 2 sunny eggs.
Onion, bacon, thyme and Goat's cheese.
With caper vinaigrette.
With onions and black pepper.
With butter and jam.
Menu for Trinket provided by Allmenus.com
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