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Vegetarian. Cucumber, feta, tomato, red onion, mint, parsley, pita croutons and lemon-sumac dressing.
With shredded cheddar cheese, sour cream, scallions and cornbread.
Vegetarian. Barley, roasted carrots, red onions, romanesco, basil pesto and pine nuts.
Vegetarian, vegan. With toasted sourdough.
Vegetarian. Gem lettuce, hazelnuts, currants, goat cheese, radishes, pickled red onion and cider vinaigrette.
Gem lettuce, croutons, Parmesan and Caesar dressing.
Market hash, cheddar cheese, scrambled eggs, house salsa and choice of bacon or avocado.
Potatoes, onions, peppers, kale, mushrooms, sunnyside up egg and toasted sourdough.
Vegetarian. Sourdough, avocado, sea salt, pepper and goat cheese.
Vegetarian. With milk.
Vegetarian. Egg and cheese with chipotle mayo on dos hermanos English muffin.
Sliced turkey and Genoa salami, provolone, pepperoncini, marinated red onion, gem lettuce and Dijon mayo.
Vegetarian, vegan. Flour tortilla, lemon-tahini sauce, marinated red onion and gem lettuce.
Vegetarian. Provolone, mozzarella and toma piedmontese, garlic and chili flake broccoli rabe.
Griddled chicken thigh, provolone, pesto aioli, mama lil's peppers, marinated red onion and gem lettuce.
Carver ham, mojo pulled pork, slab bacon, Swiss, yellow mustard, mama lil's peppers, house bread and butter pickles.
Menu for F & B Cafe provided by Allmenus.com
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