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Gluten-free. Pan fried sticky rice cake filled with pork belly and mung bean.
Ground pork, shrimp, carrots, mushroom, yam, sweet onions and glass noodles. Served with NUOC mam.
Wrapped in rice paper with grilled pork, lettuce, cucumbers and pickled carrots. Served with NUOC mam.
Homemade pork and shrimp wonton and chicken broth.
Grilled tenderloin beef wrapped with sauteed walla walla onions and carrots.
Gluten-free. Coconut milk, scallion oil NUOC mam, topped with roasted coconut and peanuts.
Gluten-free. Minced shrimp wrapped around sugarcane sticks and deep fried. Served with vermicelli noodles, pickled daikon and carrots, mint, peanuts and NUOC mam.
Gluten-free. Corn on the cob drizzled with scallion oil and NUOC mam.
Wrapped in rice paper with jicama, basil leaf, carrots, egg, Chinese sausage, dried shredded shrimp and peanuts. Served with peanut sauce.
Gluten-free. Wrapped in rice paper with vermicelli noodles, lettuce, mint and bean sprouts. Served with peanut sauce (contains gluten). Pork and shrimp-tofu.
Dumplings, Vietnamese bacon, poached shrimp and pork.
Gluten-free. Filet mignon and meatballs (contains gluten)-chicken-tofu and vegetable served with hoisin sauce (contains gluten) and sriracha.
Fried shrimp balls, poached shrimp and pork.
Gluten-free. Vegetarian. Shredded cabbage, red onions, shallots, roasted peanuts, shrimp chip, tossed with lime NUOC mam vinaigrette. Chicken-shrimp-grilled tofu (contains gluten).
Chopped lettuce, jicama, cucumbers, pickled sweet onions, daikon and carrots. Please ask for gluten-free option. Grilled lemongrass chicken-grilled lemongrass pork-grilled tofu.
Tossed with seared sweet onions. Served with soy mustard dipping sauce. Chicken-shrimp- tofu.
Lightly grilled romaine hearts with mild housemade gochujang vinaigrette and grilled tofu.
Vegetarian. Sauteed tomatoes and walla walla onions topped over romaine mixed greens. Tofu option is available.
Fried draper valley farms chicken wings marinated in NUOC mam and palm sugar served with tamarind and caramelized fish sauce.
Double r ranch 8 Ounces cubed filet mignon seared, pickled red onions, cucumbers and tomatoes. Served with a side of sweet potato fries or romaine mixed salad.
Gluten-free. Clay pot braised pork belly and eggs in coconut water, NUOC mam, green onions and black pepper.
Gluten-free. Poached draper valley farms chicken served with soy ginger garlic sauce (contains gluten).
Grilled lemongrass pork or chicken, shrimp and fried eggs over jasmine rice.
Gluten-free. Draper valley farms chicken, green peas, fingerling potatoes, sweet onions, carrots and mushroom stew.
Gluten-free. Yellow curry with carrots, kabocha squash, yam, sweet onions and fingerling potatoes. Chicken-shrimp-tofu.
Gluten-free. Baby bok choy, cauliflower and carrots topped with tofu. Served with bean curd sauce (contains gluten).
Flanken Korean Barbeque short ribs served with housemade kimchi.
Vegetarian. Grilled lemongrass pork or chicken, shrimp and crispy rolls served over a bed of lettuce, cucumbers, pickled daikon and carrots, bean sprouts, topped with fried onions and crushed peanuts. Grilled tofu option is available.
Topped with a scoop of vanilla bean ice cream, hersey and grated dark chocolate.
Thai ice tea and tillamook vanilla bean ice cream.
Wrapped in rice paper served with sweet coconut milk and tapioca and hershey's sauce.
Jasmine, oolong, green, chrysanthemum, roasted corn, roasted barley.
Vietnamese coffee with condensed milk. Iced or hot. Drip brewed to order please allow a few minutes.
Cola, diet cola, ginger ale, black cherry, root beer.
Pickled kumquat, pickled juice, cane, soda "tastes like home! ".
Orange and pineapple juice, ginger syrup, hibiscus grenadine, soda.
Grapefruit juice, lime, cane, soda, rimmed with chilli salt.
Menu for Fish Sauce provided by Allmenus.com
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