Tempura shrimp, udon noodles, wakame, fish cake and green onion served in a shoyu broth.

Inari tofu, udon noodles , wakame, fish cake and green onion served in a shoyu broth.

Beef, Udon noodles, wakame, fish cake and green onion served in a shoyu broth.

Roll with spicy tuna, spicy salmon, jalapeno, tobiko, lettuce, red cabbage, cucumber and crab salad.

Roll with shrimp tempura, BBQ eel, lettuce, cucumber, carrot, red cabbage, avocado and crab salad.

Roll with tuna, salmon, masago, crispy onion, lettuce, cucumber, red cabbage, avocado and crab salad.

Roll with soft shell crab, black tobiko, lettuce, crab salad, cucumber, carrot, red cabbage and avocado.

Inari, takuan, yamagobo, tamago, avocado, cucumber, carrot, red cabbage, lettuce. (Ask for vegan option without tomago)

Freshwater eel.

Salmon, tuna, crab salad, seaweed salad, cucumber, sweet corn served with sushi rice and spring mix.

Roll with chicken katsu, Tamago, lettuce, crab salad, cucumber, avocado, carrot and red cabbage.

Salad with a salty seasoned microalgae base.

Japanese fried chicken dumpling. (6 PC)

Japanese octopus balls topped with takoyaki sauce and bonito flakes. (6 PC)

Japanese fried pork cutlet serve with seasoned sushi rice and house salad.

Japanese fried chicken cutlet serve with seasoned sushi rice and house salad.

Shrimp tempura serve with seasoned sushi rice and house salad.