Spicy tuna, spicy salmon, jalapeno, tobiko, lettuce, red cabbage, cucumber, crab salad.

Shrimp tempura, BBQ eel, lettuce, cucumber, carrot, red cabbage, avocado, crab salad.

Tuna, salmon, masago, crispy onion, lettuce, cucumber, red cabbage, avocado, crab salad.

Regular size. Soft shell crab, black tobiko, lettuce, crab salad, cucumber, carrot, red cabbage, avocado.

Inari, takuan, yamagobo, tamago, avocado, cucumber, carrot, red cabbage, lettuce. (Ask for vegan option without tomago)

Freshwater eel.

Mix green, tuna, salmon, cucumber, crispy onion, sweet corn, masago, crab salad, seaweed salad, sushi rice

Chicken katsu, Tamago, lettuce, crab salad, cucumber, avocado, carrot, red cabbage

Salad with a salty seasoned microalgae base.

Dumpling with a minced filling.

Ball-shaped octopus dumpling.

Japanese fried pork cutlet serve with seasoned sushi rice and house salad.

Japanese fried chicken cutlet serve with seasoned sushi rice and house salad.

Shrimp tempura serve with seasoned sushi rice and house salad.