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Organic garbanzo flour, EVOO, water, salt, freshly cracked pepper. Savory crispy outside, moist inside. Vegetarian, Gluten free.
House genovese pesto. Vegan. Gluten free.
Roasted marinated eggplant. Vegan. Gluten free.
House fennel sausage and taleggio. Gluten free.
Housemade mozzarella, tomato, garlic, red pepper flake and basil. Vegetarian.
Polenta layered with fresh ricotta, mozzarella, fontina, pecorino, tomato and basil. Vegetarian. Gluten free.
Wild smoked salmon, peas, tomato and cream.
Fresh spaghetti, beef, mortadella, pecorino and tomato sauce.
Beef, pork, chicken liver, tomato, cream, grana and fresh pappardelle.
Manila clams, garlic, house bacon, white wine, butter, lemon, chili flake, and parsley.
Classic central Italian meat sauce, fontina, mozzarella, grana Padano.
Ricotta, mozzarella, fontina and tomato, grana Padano, oven roasted vegetables. Vegetarian.
fresh spaghetti, chili flake, garlic, EVOO, grana Padana. vegetarian.
fresh egg spaghetti, fresh basil, pine nuts, garlic, EVOO, aged parmigiano. Vegetarian
fresh penne, grilled chicken, sage brown butter, cream, white wine, garlic, grana padano
Chicken breast, freshly thyme, lemon, capers, green peppercorns, orange zest, butter and spinach.
Beef, prosciutto, red onion, black truffle, pecorino, arugula, aioli, house bun and Tuscan fries.
Grass-fed hanger steak, herbs, garlic and Tuscan fries. Substitute mixed green salad for an additional charge. Gluten free.
Herb marinated and grilled, served with wood-fried potatoes and grilled leeks. Gluten free.
Tomato sauce, mozzarella and basil. Vegetarian.
Tomato sauce, mozzarella, Sicilian anchovies, capers and oregano.
Mozzarella, fontina, ricotta, Parmigiano, roasted garlic, arugula and lemon. Vegetarian.
Speck (smoked prosciutto), fontina, caramelized onions, mozzarella, tomato sauce and porcini.
Carlton Farms pork house-made fennel sausage, marinated mushrooms, caramelized onions, mozzarella
Northern Italian salami, red onion, ricotta, Calabrian chili, a touch of honey
Pesto base, pine nuts, wood roasted zucchini, peppers, onions, and eggplant, fresh basil, grana Padana, EVOO. vegetarian
Housemade pepperoni, Imported Italian tomatoes, fresh mozzarella, fresh basil, EVOO
Folded Italian pizza. Stuffed with crescenza cheese topped with house mozzarella, tomatoes, arugula and prosciutto di parma.
House fig jam, chevre, prosciutto and arugula.
Black truffle pecorino, local mushrooms, ricotta, arugula and shaved red onion. Vegetarian.
Philadelphia-style rolled pizza. Snake river Berkshire ham, sopressata, tomato sauce, mozzarella and olives.
Tomato sauce, mozzarella and basil. Substitute housemade mozzarella or vegan cheese.
Mixed greens, red onion, fennel and fresh herbs. Vegan. Gluten free.
Grilled octopus, arugula, lemon, fried potato and arbequina olive oil. Gluten free.
Romaine, ciabatta croutons and house Caesar dressing.
Raddichio, red onions, grana, arbequina olive oil and housemade red wine vinegar. Vegetarian. Gluten free.
Tomato, saffron, thyme, lemon and grilled house baked ciabatta. Add extra grilled ciabatta for an additional charge.
Garlic, olive oil, sea salt and red pepper flake. Vegan. Gluten free.
Fried chicken breast, 5 spice blend, turmeric and arbol chil aioli.
Organic prarie creek farm potatoes, olive oil, rosemary, sage, garlic and house ketchup. Vegan. Gluten free.
Rice flour and tarragon aioli. Vegetarian. Gluten free.
Triple-cooked polenta and tomato basil sauce. Vegan. Gluten free.
House-made mascarpone, Ladyfingers, Caffé Umbria espresso, rum, egg whites. Vegetarian.
Classic Italian cream custard. House-made mascarpone, cream, fresh berries, raspberry coulis (5.5 oz). Gluten-free.
The only real gelato in Portland! 1/2 pint. Choice of fior di latte or cioccolato. Vegetarian.
Menu for Cibo provided by Allmenus.com
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