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Fried chicken breast, five spice blend, turmeric, and arbol chili aioli.

Fried shrimp with spicy aioli

Sometimes called Canary fries in Tuscany, these crunchy fries are triple-cooked, and served with a tomato basil sauce. Vegan.

Mom’s Carrots Vegetarian Local carrots cooked with garlic, Tarragon butter, and olive oil.

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Our classic caesar with grilled chicken breast (chicken comes on the side)

Anchovies are served on the side.

Radicchio, red onions, grana, arbequina olive oil, house made red wine vinegar. Vegan upon request.

Indulge in the timeless delight of a crisp and refreshing Caesar Salad. This classic recipe is a crowd favorite, with its versatile and customizable ingredients. Elevate your dining experience with the perfect balance of flavors and textures - order your Caesar Salad today!

A classic Tuscan salad made with this organic ancient grain tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices. Vegan.

Red wine vinaigrette with baby watercress, pistachios, and goat cheese.

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Indulge in the succulent flavors of our grilled pork tenderloin, perfectly encrusted and served with a delectable pepper pork veal reduction. Accompanied by crispy Tuscan fries, this dish is a true treat for your taste buds. Elevate your dining experience with our savory pork tenderloin - order now!

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Fresh Chicken breast sautéed with capers, garlic, citrus, and fresh thyme. Served with braised leeks atop Roman-style semolina gnocchi

Pork ribs braised with garden vegetables then shredded, tossed with Radiatori fresh pasta, and served with pecorino cheese.

Indulge in the classic Italian American dish of Spaghetti & Meatballs, made from a homemade recipe that guarantees a delicious combination of tender meatballs and perfectly cooked pasta. Experience the authentic flavors of Italy in every bite - order Spaghetti & Meatballs today!

Fresh egg spaghetti, extra virgin olive oil, chili, garlic, and parmigiano. Vegetarian.

Local wild mushroom ravioli with a porcini cream sauce with light chili flakes served with Parmigiano on the side. but not recommended

Beef, pork, chicken liver and tomato braised in a medley of garden vegetables, with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.

Savory Tuscan meat sauce (pork, chicken, brisket, and sirloin) with hand-cut fresh egg pasta. A classic dish from the Lucca, Pisa area.

Traditonal handmade ravioli stuffed with squash, cheese, and amaretti served with a sage brown butter sauce.

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Indulge in the rich and flavorful Spaghetti alle Vongole, a classic Italian dish featuring perfectly cooked pasta, tender manila clams, and a fragrant blend of parsley, minced onions, garlic, and a touch of chili. The addition of white wine adds a delightful depth of flavor that will transport your taste buds to the shores of Italy. Order now and experience the taste of true Italian cuisine!

Carlton pork house made fennel sausage, marinated mushrooms, caramelized onion

Fresh mozzarella, fontina, locally made ricotta, Grana Padano, roasted garlic, arugula, fresh basil, lemon. Arugula is served on the side. Vegetarian.With a Roman style crust

Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil.

(V) Imported Italian tomatoes, fresh mozzarella, fresh basil, EVOO With a Roman style crust

Homemade fig jam, mozzarella, goat cheese, prosciutto di Parma, topped with arugula.

Not your usual pepperoni! Pepperoni sausage made in-house with Carlton pork and southern Italian spices. With a Roman style crust

The folded Pizza of Italy, Calzone literally means big sock! Italian ham, marinated artichoke hearts, imported Italian tomatoes, olives, capers, fresh mozzarella.

Northern Italian salami, locally made ricotta, Calabrian chili, a touch of honey.

Our vegan version of the Classic Margherita Pizza, with a dairy-free mozzarella. With a Roman style crust

Fresh mozzarella, fontina, locally made ricotta, Grana Padano, roasted garlic, arugula, fresh basil, lemon. Arugula is served on the side. Vegetarian.

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House-made mascarpone, cream, and fresh berries, topped with raspberry coulis.

Classic country-style Tuscan cake made with Arbequina olive oil. Instead of butter, served with whipped cream and an Amarena cherry.

House-made mascarpone, ladyfingers, Caffé Umbria espresso, rum, egg whites, topped off with shaved chocolate.

Indulge in the exquisite flavors of Torta di Ricotta, a delectable Italian dessert made with local fresh ricotta, a delicate amaretto cookie crust, and minced amarena cherries. coated rich Belgian chocolate, this dessert is a true delight for your taste buds. Treat yourself to the heavenly goodness of Torta di Ricotta today!

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The 2019 Lingua Franca Chardonnay is a light-bodied, dry wine from the Willamette Valley, Oregon. It's made from Chardonnay grapes grown using biodynamic farming practices. The wine is known for its complex aromas and flavors of citrus, pear, and white flowers.

Robert Parker's Wine Advocate The Diatom 2021 Chardonnay has inviting poached pears, quince and lemongrass aromas with touches of baker's yeast, honeycomb and acacia. The medium-bodied palate balances generous, exotic fruits and a touch of textural grip with bright waves of acidity, finishing long and flavorful. This Chardonnay is dynamic and so delicious!

This wine shouts “alpine” from the moment you open it, with aromas of pine, wildflowers, mint and mixed citrus. Vibrant and fresh, the palate.

Indulge in the exquisite flavors of the 2021 Pelaverga from Sordo Verduno, a wine that promises to elevate your dining experience to new heights. This exceptional vintage showcases the unique characteristics of the Pelaverga grape, boasting a delightful bouquet of aromas that will tantalize your senses. With each sip, you'll be transported to the picturesque vineyards of Sordo Verduno, where quality and tradition converge to create a truly remarkable wine. Whether you're a seasoned wine enthusiast or a curious beginner, the 2021 Pelaverga is a must-try for anyone looking to savor the essence of Italian winemaking. Add this gem to your collection today and embark on a journey of flavor and sophistication.

100% Sangiovese. Bright berry aromas with spice notes. Supple with smooth, silky tannins and a refreshing acidity. Perfect companion to roasts, game meat, pizza and pasta dishes.

Husband and wife team Nicola and Loredana fell in love studying viticulture & enology at the University of Turin and have been basically making wine together ever since. This charming red is a blend of the three main red varieties of the region, Dolcetto with Barbera and Nebbiolo. Dried huckleberry, black and red cherry meld with savory earthy spice and leather. A hint of bitterness (think cherry pith) and a nice dry finish make this a food pairing dream.

James Suckling - Jamessuckling.com A pretty, light-pink color in the glass. Light aromas, too, but clean and pleasant hints of wild strawberry and blood-orange come through on the palate. It remains light, but it’s balanced and rather charming. Super aperitif for the summer. Drink now. Product Description: About the Winery: Deeply committed to preserving the delicate balance of the land, San Salvatore takes a special interest in cultivating the vineyards without synthetic products or genetically modified organisms and uses biodynamic preparations like horn dung that favor the natural fertility of the ground and the production of benficial humus. Vines are also protected from pest and disease with the careful use of copper and sulfur when necessary. Crisp, and very light, this Aglianico based rose is all about elegance and finesse. Acacia, jasmine, and hawthorn on the nose, with a mixture of red fruit, citrus fruit, and wild herbs on the palate.

Rich dark red brambly fruits and sweet spice. A ripe and sweet nose with blood orange and redcurrants. The pallet is immediately soft and broad with notes of redcurrant, red plum and sweet cherry with a touch of aniseed. The tannins melt away, and the fruit is long-lasting.

Falanghina, an ancient white grape varietal originating from Italy's Campania region, thrives along the volcanic soils of Mount Vesuvius and the hills of Benevento. Revered for its crisp acidity and aromatic intensity, Falanghina produces wines that capture the essence of the Mediterranean sun. Falanghina wines are renowned for their lively citrus flavors, accompanied by delicate floral and herbal undertones. With a medium body and refreshing acidity, they offer a delightful balance that makes them perfect for pairing with seafood, light pasta dishes, and fresh salads. As interest in indigenous Italian grape varieties grows, Falanghina continues to garner attention for its vibrant character and versatility, showcasing the unique terroir and winemaking traditions of Campania to enthusiasts worldwide.

2022 - Floral, rich, with rose petals, raspberry, fresh strawberry and strawberry blossoms, cherry stone and a very distinctive signature of Nebbiolo.

Our estate-grown Willamette Valley Rose is made primarily from Pinot Noir, with a small amount of Pinot Blanc and Pinot Meunier, giving this wine a creamy, floral expression. Grapes were intentionally picked to maintain acidity, balance, and purity of fruit. Floral and fruit driven, this refreshing Rosé wine has aromas and flavors of passionfruit, citrus and a stony finish. Acidity adds tension to the palate, which has firmness from neutral wood fermentation. Pair with thyme roasted chicken, trout and salmon or ahi crudo. This bottled Oregon rosé is 13.6% alcohol by volume.

Plani Arche Sagrantino-Rustic full bodied red from Umbria. Average age of the vines are 20 years old, no mechanization is used on the vineyard, all hand picked and farmed with horses. Aged for 12 months in large oak barrels and then bottle aged for 24 months before release. Full bodied and tannic with rich dark fruit flavors of blackberry and black cherry with a lengthy finish. Hearty red wine to go with richer meat dishes and heartier tomato based pastas.

Moving and incredibly stylish, the 2019 red Cannonau di Sardegna has a beautiful nose with fresh and elegant aromas of fruit. It has an obvious kinship with the grenache grape variety, offering a delicately infused style that reminds us of the great wines from the Rhone Valley. A fresh, delicate and truly outstanding wine.

SILKY EARTHY BRIGHT ELEGANT A classic, beautiful Pinot Noir that manages precision and balance in every vintage. Juicy acid, red apple and fresh flowers.

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Indulge in the exquisite flavors of the 2021 Pelaverga from Sordo Verduno, a wine that promises to elevate your dining experience to new heights. This exceptional vintage showcases the unique characteristics of the Pelaverga grape, boasting a delightful bouquet of aromas that will tantalize your senses. With each sip, you'll be transported to the picturesque vineyards of Sordo Verduno, where quality and tradition converge to create a truly remarkable wine. Whether you're a seasoned wine enthusiast or a curious beginner, the 2021 Pelaverga is a must-try for anyone looking to savor the essence of Italian winemaking. Add this gem to your collection today and embark on a journey of flavor and sophistication.

Rich dark red brambly fruits and sweet spice. A ripe and sweet nose with blood orange and redcurrants. The pallet is immediately soft and broad with notes of redcurrant, red plum and sweet cherry with a touch of aniseed. The tannins melt away, and the fruit is long-lasting.

Indulge in the regal taste of the 2010 Amarone Valpolicella Riserva Checo, the undisputed king of the Valpolicellas. This exceptional wine offers a symphony of flavors that will leave your taste buds in awe. Crafted with precision and aged to perfection, it exudes richness and complexity. Whether you're celebrating a special occasion or simply want to elevate your dining experience, this wine is a must-have. Treat yourself to the luxurious taste of the 2010 Amarone Valpolicella Riserva Checo and savor the royal essence in every sip!

INTENSE BROAD RIPE SILKY Wine from the land of Romeo and Juliette! Made from Corvina, Rondinella, Corvinone, Croatina and Oseleta. Fruit from the dried clusters is concentrated and intense. A long aging process adds to the complexity of the finished wine.

Fresh tropical aromas of pineapple & heady notes kaffir lime leaves are accompanied by hints of grapefruit peel and a slatey undertone. Citrusy flavors of tangerine, kiwi and lemon curd hint at the riper aspects of this warmer vintage while still maintaining the beautiful zesty quality for which Pinot Grigio is often cultivated in the Mediterranean. Aromatic, juicy, refreshing, and easy, this wine indicates some of the classic standard-bearers of unpretentiously delicious white wine.

2022 - Floral, rich, with rose petals, raspberry, fresh strawberry and strawberry blossoms, cherry stone and a very distinctive signature of Nebbiolo.

James Suckling - Jamessuckling.com A pretty, light-pink color in the glass. Light aromas, too, but clean and pleasant hints of wild strawberry and blood-orange come through on the palate. It remains light, but it’s balanced and rather charming. Super aperitif for the summer. Drink now. Product Description: About the Winery: Deeply committed to preserving the delicate balance of the land, San Salvatore takes a special interest in cultivating the vineyards without synthetic products or genetically modified organisms and uses biodynamic preparations like horn dung that favor the natural fertility of the ground and the production of benficial humus. Vines are also protected from pest and disease with the careful use of copper and sulfur when necessary. Crisp, and very light, this Aglianico based rose is all about elegance and finesse. Acacia, jasmine, and hawthorn on the nose, with a mixture of red fruit, citrus fruit, and wild herbs on the palate.

TANNIC DRY POWERFUL EARTHT MINERAL TOBACCO Gran Selezione DOCG. The Colonia Vineyard is challenging rocky terrain to farm but is a family labor of love—100% Sangiovese aged 30 months in French oak.

DRY FRUITY ELEGANT INTENSE TANNIC From an extremely old property that has been in the same family since 1966. This 100% Sangiovese is from vineyards in Castelnuovo Berdegna.

Ruby red in color with purplish reflections. On the nose, an explosion of red fruit reminiscent of brandied cherries, currants, blackberries, bitter orange and myrtle berries. The palate offers a unique sweetness and softness that only Sangiovese grapes from the Montepulciano area can achieve.

Donna Laura Ali Rosato is a pure Sangiovese showing a light pink color. The nose displays hints of strawberry, red cherry and pink grapefruit. The palate is fresh and vibrant and has a pleasant and long-lasting finish.

DRY SLIGHTLY TANNIC DEEP GARNET RED WARM From a 4th generation family in the Langhe. "Autinbej" is an old local term that describes the best vineyard sites. Aromas of raspberries, violets, and a touch of cocoa.

Brilliant ruby red with hints of crimson. Cherry and floral on the nose, with a hint of anise. Dry and medium-bodied with ripe red fruit, bright acidity, and smooth tannins.

Plani Arche Sagrantino-Rustic full bodied red from Umbria. Average age of the vines are 20 years old, no mechanization is used on the vineyard, all hand picked and farmed with horses. Aged for 12 months in large oak barrels and then bottle aged for 24 months before release. Full bodied and tannic with rich dark fruit flavors of blackberry and black cherry with a lengthy finish. Hearty red wine to go with richer meat dishes and heartier tomato based pastas.

JUICY WARM COMPLEX LONG FINISH Fruit here is from Haakon-Lenai vineyard in Dundee. It's aged in stainless to preserve the purity of the fruit. Barnyard, raspberry, chocolate, rhubarb and wild flowers.

Our estate-grown Willamette Valley Rose is made primarily from Pinot Noir, with a small amount of Pinot Blanc and Pinot Meunier, giving this wine a creamy, floral expression. Grapes were intentionally picked to maintain acidity, balance, and purity of fruit. Floral and fruit driven, this refreshing Rosé wine has aromas and flavors of passionfruit, citrus and a stony finish. Acidity adds tension to the palate, which has firmness from neutral wood fermentation. Pair with thyme roasted chicken, trout and salmon or ahi crudo. This bottled Oregon rosé is 13.6% alcohol by volume.

The 2019 Lingua Franca Chardonnay is a light-bodied, dry wine from the Willamette Valley, Oregon. It's made from Chardonnay grapes grown using biodynamic farming practices. The wine is known for its complex aromas and flavors of citrus, pear, and white flowers.

Aromas of lemon curd leap from the glass, followed by gunflint, freshly cut herbs, and orange oil. On the palate, tropical flavors of mango and fresh lemon evolve into crisp pear and apple, with lingering notes of white flowers on the finish. The mid-palate is broad, expanding to fill the mouth, while a clean line of acidity carries through to a bright finish.

Piu Vite’s four years in concrete allows the fruit to be present but delicate, emitting notes of ripe persimmon, shriveled golden apple, dried orange peel, and wild cherry. Also more tannic than Aris, Piu Vite is firm while remaining delicate. With air, it rises and takes on the deceiving form and character of a top-tier, traditionally made Barolo—tar, plush red rose, sun-touched cherry and anise.

LIVELY ACIDITY FINE TANNINS JUICY WILD The Contini family has been farming on the island of Sardegna since 1898. Ruby-red color with unique flavors of warm wild berries, sour cherry, red currant, and blackberry jam.

JUICY WARM COMPLEX LONG FINISH Fruit here is from Haakon-Lenai vineyard in Dundee. It's aged in stainless to preserve the purity of the fruit. Barnyard, raspberry, chocolate, rhubarb and wild flowers.

JUICY ENERGETIC FLORAL FINE TANNINS Biodynamic certified estate in Ribbon Ridge. Perfumed with spice-tinged berries, cloves and dusty flowers.