Pasta Bangs

an assortment of house-made specialties served with crostini, changes daily

sauteed with garlic, butter and white wine

lightly toasted ciabatta with avocado and artichoke tapenade with chevre

sauteed with garlic and butter

with fresh roma tomatoes, garlic and basil

thin slices of polenta, broiled with your choice of toppings, toasted with roasted peppers and gorgonzola, toasted with wild mushrooms, leeks and chevre, toasted with hazelnut pesto, fresh tomato and parmesan

green lip mussels on the half shell pesto aioli and parmesan

an assortment of fresh seafood served in a zesty broth

with chopped hazelnuts, red onions and gorgonzola

romaine tossed with house-made dressing served with herbed crostini

roasted beets served over mixed greens, tossed in a balsamic vinaigrette and topped with gorgonzola

mozzarella slices, sliced ripe tomatoes and fresh basil drizzled with olive oil and balsamic

mixed greens, tomatoes, grilled zucchini and yellow squash, kalamata olives, red onions, and roasted red peppers tossed with balsamic vinegarette

with red sauce and cheese

angel hair with butter and cheese

tossed with angel hair

tossed with wide noodles

served with your choice of spicy sausage or seasonal vegetables, tossed with pappardelle and topped with romano, for two

house-made pesto, seasonal vegetables and penne topped with romano, add 4 prawns for $2.50

served with linguine, basil, fresh tomatoes and lemon, for two

with pancetta, served with pappardelle and topped with romano, for two

with chicken, served with pappardelle and topped with parmesan

made with a tomato, lobster cream sauce with scallops and prawns, for two

tossed with penne, light cream, kalamata olives and Italian Parsley, for two

with kalamata olives, capers, anchovies and fresh tomatoes tossed with angel hair, add mussels $2.50

with pancetta and fresh Spinach for two

with toasted pine nuts and anchovies, served with linguine and topped with romano, for two

with white wine and chevre, served with linguine

served with sun-dried tomatoes and penne, topped with parmesan, for two

ask your served about today special