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2 piece. Mixed veggies and rice noodle wrapped with rice paper and served with peanut sauce.
6 piece. Mixed veggies and clear noodles wrapped with rice paper, deep fried and served with sweet chili sauce.
5 pieces. Chicken marinated in curry powder and grilled to perfection, served with peanut sauce and cucumber salad.
Deep fried tofu served with sweet chili sauce and ground peanuts.
6 pieces. Mixed veggies and ground pork wrapped with wonton and deep fried until golden brown, served with sweet chili sauce.
6 pieces. Wonton stuffed with cream cheese and artificial crab meat, deep fried and served with sweet chili sauce.
Deep fried breaded green beans, broccoli, onion, carrots and mushrooms until crispy on the outside, served with sweet chili sauce.
Lightly breaded and deep fried in tempura batter and served with sweet chili sauce.
6 piece. Seasoned chicken wings deep fried for a crispy perfection served with sweet chili sauce.
6 pieces. Seasoned shrimp wrapped with rice paper deep fried and served with sweet chili sauce.
Hot and sour mixed with lemongrass, galangal root, onions, tomatoes, lime leaves, mushrooms and cilantro.
Coconut milk soup mixed with lemongrass, galangal root, onions, tomatoes, cabbage, lime leaves, mushrooms and cilantro.
Clear noodles served with carrot, baby corn, bean sprouts, green onions and cilantro in chicken broth.
Wonton stuffed with seasoned ground chicken served with bean sprouts, Napa cabbage, topped with fried garlic, black peppers, green onions and cilantro in chicken broth.
Thin rice noodles served with bean sprouts, green onions and cilantro in chicken broth.
Thin rice noodles with shrimp, ground pork, bean sprouts, green onions, cilantro in a hot and sour soup, topped with fried garlic and black pepper.
Combination seafood with mixed vegetables, tomatoes, cucumber, red onion, lemongrass and cilantro, topped with zesty dressing.
Grilled chicken breast marinated in lemongrass served with mixed vegetables, red onion, cucumbers, tomatoes and cilantro topped with zesty dressing.
Grilled beef with tomatoes, shallots, cucumbers, ground roasted rice, fresh lettuce and a just a touch of lime juice and spices.
Papaya salad. Shredded green papaya mixed with Thai chili peppers, garlic and tomatoes. Shredded carrots and crushed topped with crushed peanuts mixed in spicy and flavorful lime sauce.
Choice of ground meat (chicken, pork or beef) with shallots, green onions, mint and ground roasted rice mixed in a flavorful spicy lime sauce.
Choice of meat stir fried with jasmine rice, egg, onions, peas and carrots.
Choice of meat stir fried with jasmine rice, egg, onions, peas, carrot, pineapple, raisin and cashew nut.
Choice of meat stir fried with jasmine rice, onions, bell peppers and basil leaves.
Chicken breast Seasoned and marinated with lemongrass grilled and sliced over our pad Thai noodles. Then topped with our house warm peanut sauce.
Salmon deep fried, jasmine rice, peas, carrots, onions and tomatoes.
Grilled salmon topped with our house teriyaki sauce that comes with steamed broccoli, cabbage and carrots and jasmine rice.
Combination seafood stir-fried with mushrooms, onions, bell peppers and basil leaves in garlic chili sauce served on sizzling plate. Served with jasmine rice.
Grilled salmon simmered in a delightful green curry sauce. Mixed with avocado, zucchini, eggplant, green beans, peas, bell pepper and basil leaves. Served with jasmine rice.
Grilled lemongrass chicken marinated with Thai herbs, served on a bed of steamed broccoli, cabbage, carrots and topped with peanut sauce. White rice on the side.
Choice of teriyaki or orange chicken as your choice of meat over yakisoba noodles and mixed veggies.
Chicken breast marinated in homemade teriyaki sauce grilled to perfection served with steamed vegetables. Choose between steamed rice or steamed rice noodles.
Grilled chicken. 1/2 chicken marinated in Thai herbs and spices for delicious flavor and grilled to juicy tenderness and served. Served with Thai sticky rice and a special sweet sauce.
Tomatoes, onions, bell peppers and pineapple mixed in a house dark sauce. Served with white rice.
Deep fried chicken chicken white meat in garlic sauce over shredded cabbage. Served with white rice.
Real crab meat pan fried with jasmine rice, egg, onions, peas, carrots and cucumber.
Thin rice noodles stir fried with egg, green onions, bean sprouts and mixed with a sweet and tangy sauce, topped with crushed peanuts.
Wide rice noodles stir fried special sauce, fresh ground chili, bell peppers, tomatoes, onions, mushrooms and basil leaves.
Wide rice noodles stir fried with egg, carrots and broccoli.
Stir fried thin clear noodles with egg, cabbage, broccoli, baby corn, tomatoes, mushrooms, onions and bell peppers.
Yakisoba noodles stir fried in light oil with assorted mixed vegetables.
Choice of ground meat stir fried with fresh basil chili peppers, onions, minced green beansand basil leaves.
Choice of meat stir fried with tomatoes, cucumbers, onions, bell peppers and pineapple with a sweet and sour sauce.
Choice of meat stir fried with fresh garlic bedded with steamed broccoli, carrot and cabbage.
Choice of meat stir fried with cashew nuts, carrot, onions and water chestnuts, bell peppers and sweet chili paste.
Choice of meat sauteed with fresh ginger, mushrooms, onions and bell peppers.
Broccoli, cabbage, carrot, baby corn and mushrooms, stir fried in light garlic and oyster sauce.
Broccoli with your choice of meat stir fried in light oyster sauce.
Bamboo shoots, eggplant, onions, bell peppers, basil leaves, stir fried with Thai chili paste.
Fried eggplant sauteed with bell peppers, onions, basil leavesand sweet chili sauce with a little spice.
Steamed broccoli, cabbage, carrot topped with peanut sauce.
Breaded deep fried chicken mixed in a tangy orange sauce served with a side of steamed veggies.
Bamboo shoots, eggplant, bell peppers and basil leaves simmered in green curry sauce with coconut milk.
Potatoes, carrots and onions simmered in yellow curry sauce and coconut milk.
Bamboo shoots, eggplant, bell peppers and basil leaves simmered in red curry sauce with coconut milk.
Green bean, bell peppers and lime leaves simmered in panang curry sauce with coconut milk.
(The most complex flavors of all curry dishes) consists of potatoes, carrot, onions, simmered in tamarind curry sauce with coconut milk.
Pineapples, tomatoes, bell peppers and basil leaves simmered in light red curry sauce with coconut milk.
Small rice. Large +$2.00
Jasmine tea flavored milk tea. Iced. Toppings available.
Iced milk tea.
Menu for Chang Thai Oregon provided by Allmenus.com
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