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  • DaVinci's Ristorante Italiano- CLOSED

DaVinci's Ristorante Italiano- CLOSED

(503) 659-3547

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  • 12615 Se Mcloughlin Blvd, Portland, OR 97222
  • Restaurant website
  • Italian
  • DaVinci's Ristorante Italiano- CLOSED

  • (503) 659-3547
  • Catering
  • Dinner
  • Sample Menus - Composed Entree Salads
    Meat entrees are available in various portion sizes depending upon menu. Salmon, beef, pork, and lamb meats are always fresh and cooked to preference. Prices vary from $12.00 to $25.00 per person. Free range available
    • Herbed Beef Flank Wild Greens Salad

      With bleu cheese crumbles

    • Chicken Breast, Jicama and Romaine Salad

    • French Tuna Salad Nicosia

    • Greek Spinach and Feta Salad

    • Orange Ginger Chicken Wild Greens Salad

    • Garlic Prawn Caesar Salad

    • Smoked Trout and Fresh Apple Butter Leaf Lettuce Salad

  • Sample Menus - Salmon Entrees
    Meat entrees are available in various portion sizes depending upon menu. Salmon, beef, pork, and lamb meats are always fresh and cooked to preference. Prices vary from $12.00 to $25.00 per person. Free range available
    • Fresh Chervil Creme Fraiche Sauced Salmon Filet

      A wonderful blend of goat cheese and herbs

    • Braised Leek and Pernod Sauced Salmon Filet

    • Sauce Vert Over Baked Salmon Filet

    • Mustard & Fresh Tarragon Sauced Salmon Filet

    • Balsamic Vinaigrette Glazed Salmon Filet

    • Blackberry Reduction Glazed Salmon Filet

      Garnished with fresh blackberries

    • Raspberry and Balsamic Vinegar

      Reduction glazed salmon with fresh raspberries

    • Tamarind and Ginger glazed Salmon Filet

    • Citrus Glazed Salmon Filet

    • Hazelnut Crusted Salmon Filet Sauced

      With fresh tarragon cream sauce

    • Real Maple and Fresh Marjoram Glazed Salmon Filet

    • Lemon and Extra Virgin Olive Oil Brushed Salmon Filet

    • Cranberry and Mustard Glazed Salmon Filet

  • Sample Menus - Chicken Breast Entrees
    Meat entrees are available in various portion sizes depending upon menu. Salmon, beef, pork, and lamb meats are always fresh and cooked to preference. Prices vary from $12.00 to $25.00 per person. Free range available
    • Apricot and Rosemary Glazed Chicken Breast

    • Basil Pesto Chicken Breast

    • Blackberry Sauced Chicken Breast

      Garnished with fresh blackberries

    • Rosemary and Honey Glazed Chicken Breast

    • Fresh Thyme and Lemon Marinated Chicken Breast

    • Cumin rubbed Chicken Breast

      Topped with mango-cucumber salsa

    • Roasted Red Pepper Cream Sauced Chicken Breast

    • Italian Chicken Saltimbocca

    • Tequila and Lime Marinated Chicken

      With house made mole sauce

    • Dijon Mustard and Fresh Tarragon Marinated Chicken Breast

    • Dried Cherry Stuffed Chicken Breast

    • Garlic and Rosemary Marinated Chicken Breast

    • Ginger Marinated Chicken Breast

      With our own pumpkin chutney

    • Orange Carmel Glazed Chicken Breast

    • Prosciutto Wrapped Rosemary Chicken Breast

    • Sake and Ginger Sauced Chicken Breast

    • Sage Roasted Chicken Breast

      With a rich madeira reduction

    • Tamarind Ginger Glazed Chicken Breast

  • Sample Menus - Beef Entrees
    Meat entrees are available in various portion sizes depending upon menu. Salmon, beef, pork, and lamb meats are always fresh and cooked to preference. Prices vary from $12.00 to $25.00 per person. Free range available
    • Roasted Shallot

      Bacon and port sauced beef loin

    • Black Pepper and Lavender Crusted Beef Loin

    • Mustard Port Sauced Beef Loin on Red Onion Slaw

    • Bleu Cheese Walnut Butter Topped Beef Loin

    • Wild Mushroom Ragout Topped Beef Loin

    • Green Peppercorn and Madeira Sauced Beef Loin

    • Fresh Rosemary and Garlic Rubbed Beef Loin

    • Slowly Roasted Beef Brisket

      With bourbon molasses sauce

    • Fresh Rosemary and Horseradish New York Strip Steak

    • Fresh Herb and Black Pepper New York Strip Steak

  • Sample Menus - Lamb Entrees
    Meat entrees are available in various portion sizes depending upon menu. Salmon, beef, pork, and lamb meats are always fresh and cooked to preference. Prices vary from $12.00 to $25.00 per person. Free range available
    • Garlic and Rosemary Stuffed Leg of Lamb

    • Pomegranate Glazed Leg of Lamb

    • Sliced Roasted Leg of Lamb

      With fresh arugula, shaved pecorino and drizzled with extra virgin olive oil

    • Herb Crusted Leg of Lamb with Tomato Olive Compote

    • Lemon and Oregano Roasted Leg of Lamb

    • Roasted Leg of Lamb Stuffed with Mint Pesto

  • Sample Menus - Pork Entrees
    Meat entrees are available in various portion sizes depending upon menu. Salmon, beef, pork, and lamb meats are always fresh and cooked to preference. Prices vary from $12.00 to $25.00 per person. Free range available
    • Apricot and Rosemary Glazed Pork Loin

    • Apple Chutney Filled Pork Loin

    • Dried Apricot and Shallot Stuffed Pork Loin

    • Caraway Roasted Pork Loin

    • Fig Stuffed Pork Loin with Port Wine Reduction

    • Honey and Mustard Glazed Pork Loin

    • Molasses Glazed Pork Loin

    • Grilled Pork Steaks

      With our own bourbon molasses sauce

    • Roast Pork Loin with Fresh Peach Chutney

  • Sample Menus - Vegetarian Entrees
    Meat entrees are available in various portion sizes depending upon menu. Salmon, beef, pork, and lamb meats are always fresh and cooked to preference. Prices vary from $12.00 to $25.00 per person. Free range available
    • Artichoke and Mascarpone Cheese Layered Polenta

    • Baked Rigatoni Pasta

      With arugula pesto and sundried tomatoes

    • Bleu Cheese and Red Onion Confit Potato Gratin

    • Butternut Squash and Hazelnut Lasagna

    • Caramelized Onion and Chevre Potato Gratin

    • Wild Chanterelle

      Mushroom and mascarpone cheese layered polenta

    • Eggplant Napoleon with Provencal Sauce

    • Eggplant, Mozzarella and Pesto Gratin

    • Italian Puttanesca Lasagna

    • Fontina Cheese and Roasted Vegetable Layered Polenta

    • Mediterranean Artichoke Lasagna

    • White Bean, Tomato, and Zucchini Gratin

    • Wild Mushroom Risotto

  • Sample Menus - Alternative Meat Entrees
    Meat entrees are available in various portion sizes depending upon menu. Salmon, beef, pork, and lamb meats are always fresh and cooked to preference. Prices vary from $12.00 to $25.00 per person. Free range available
    • Ahi Tuna and Fennel Skewers

    • Dijon Mustard Braised Boneless Rabbit

    • Roasted Pheasant with Vanilla and Pears

    • Duck Breast

      Sauteed with figs and port reduction

    • Wild Rice Stuffed Quail

    • Sliced Roasted Turkey Breast

      Wild chanterelle mushroom sauce

  • Antipasti & Insalatas
    Served with italian rustic bread. Add $3.00 for gluten free add chicken, italian sausage or meatballs for $4.00
    • Bruschetta al Pomodoro $6.00

      Toasted bread topped with diced seasonal tomatoes, basil, pancetta bacon and fresh mozzarella

    • Antipasto $13.00

      Marinated vegetables, cured Italian meats, local cheeses, olives and pepperoncinis, includes extra italian bread

    • Antipasto $13.00

      Marinated vegetables, cured italian meats, local cheeses, olives and pepperoncinis, includes extra Italian bread

    • Calamari $8.00

      Fresh calamari lightly fried and served with fresh lemon and a spicy tomato sauce

    • Caprese Salad $7.00

      Fresh seasonal tomatoes, buffalo mozzarella and basil drizzled with balsamic vinegar and olive oil

    • Hot Spinach Salad $7.00

      Local organic spinach sauteed with pancetta bacon, mushrooms, caramelized onions, tomatoes and parmesan cheese

    • Steak Salad $10.00

      Grilled-to-perfection steak atop a bed of greens with tomatoes, cucumbers, red onions, and olives drizzled with a gorgonzola blue cheese sauce

    • Garlic Bread $7.00

      Fresh rustic italian bread toasted with roasted garlic, butter and parmesan cheese. Served with marinara pomodoro sauce

  • Pastas
    • Marinara Pomodoro $9.00

      A hearty tomato basil marinara sauce

    • Bolognese $10.00

      A classic sausage marinara sauce

    • Aglio e Olio $9.00

      Tossed with garlic, butter, red pepper flakes and basil

    • Basil Pesto $11.00

      A perfect blend of homemade basil pesto with pine nuts and parmesan cheese

    • Alfredo $12.00

      A traditional rich and creamy garlic sauce with parmesan cheese over fettuccine

    • Linguine alla Carbonara $13.00

      Pancetta italian bacon, eggs, cream, parmigiano-reggiano and parmesan cheeses

    • Ziti Puttanesca $12.00

      A savory robust sauce of tomatoes, olives, garlic, capers, and anchovies

    • Primavera $13.00

      Seasonal vegetables sauteed with garlic in a pesto cream sauce

    • Three Cheese $11.00

      Gorgonzola blue cheese, parmesan, and mozzarella in a cream sauce. Topped with toasted almonds

  • Stuffed and Baked Pastas
    • Manicotti $13.00

      Crepe-style shell stuffed with ricotta, spinach, roasted garlic and topped with marinara sauceand mozzarella cheese

    • Lasagna $14.00

      Homemade pasta layered with bolognese meat sauce, spinach, mozzarella, and parmesan cheese

    • Tortellini $13.00

      Stuffed with ricotta cheese, buffalo mozzarella smothered with a pancetta and grilled onion cream sauce

    • Cheese Ravioli $14.00

      Pasta stuffed with a blend of buffalo mozzarella, basil, garlic and ricotta cheese. Topped with bolognese or marinara sauce.

    • Baked Ziti $14.00

      Ziti noodles tossed with marinara sauce, spinach, grilled onions, olives and mushrooms, covered with mozzarella and gorgonzola blue cheese

  • Pollo
    • Chicken Parmigiana $14.00

      Breaded and pan-fried boneless breast, topped with fresh mozzarella cheese and tomato sauce. Served over angel hair pasta

    • Chicken Piccata $16.00

      Boneless breast sauteed with a lemon caper white wine butter sauce, served over pasta with seasonal vegetables on the side

    • Chicken Marsala $15.00

      Boneless breast sauteed with mushrooms, garlic and onions in a demi-glace marsala sauce, served over pasta with seasonal vegetables on the side

    • Chicken Michelangelo $15.00

      Boneless breast sauteed with sun-dried tomatoes, caramelized onions in a creamy basil sauce, served over angel hair pasta

    • Chicken Mona $15.00

      Boneless breast sauteed with mushrooms, onions, and garlic in a creamy gorgonzola blue cheese sauce, served over pasta with seasonal vegetables on the side

    • Chicken Davinci $16.00

      Boneless breast sauteed with mushrooms, peppers, onions and garlic in a red wine cream sauce, served with served over pasta with seasonal vegetables on the side

  • Steak and Seafood Dishes
    • Steak Tenderloin $20.00

      Organic oregon-raised beef tenderloin grilled to perfection and garnished with a gorgonzola blue cheese and grilled onion cream sauce, served with garlic mashed potatoes and fresh seasonal vegetables

    • Steak Marsala $20.00

      Organic beef pan-seared and covered with a mushroom, grilled onion marsala sauce, served with garlic mashed potatoes and fresh seasonal vegetables

    • Steak Davinci $20.00

      Organic beef pan-seared and drizzled with a mushroom, pepper, grilled onion red wine cream sauce, served with garlic mashed potatoes and fresh seasonal vegetables

    • Seafood Fettuccine $20.00

      Fresh oregon crab, bay shrimp, scallops, mushrooms, garlic and caramelized onions in a white wine cream sauce

    • Prawns Scampi $16.00

      Prawns sauteed in a garlic, butter, olive oil white wine sauce. Served over angel hair pasta

    • Cioppino $23.00

      Slightly spicy seafood stew of prawns, mussels, calamari, tilapia, tomatoes, saffron in a white wine spinach sauce

  • Pizzas
    Ahead for gluten-free pizzas
    • Margherita $9.00

      Traditional italian pizza with fresh house made marinara sauce, buffalo mozzarella and fresh seasonal tomatoes

    • Naples $10.00

      Pepperoni, mushrooms, olives and mozzarella cheese

    • Genoa $10.00

      Italian salami, fresh mushrooms, grilled onions and mozzarella cheese

    • Primavera with Pesto $7.00

      A basil pesto sause with mozzarella and seasonal vegitables

    • Davinci's $13.00

      Pepperoni, salami, sausage, mushrooms, olives and topped with fresh mozzarella

    • Mcloughlin $11.00

      Traditional alfredo sauce, mushrooms, grilled onions, grilled chicken and topped with mozzarella cheese

  • Panini
    Panini are served with homemade steak fries
    • Italian Meatball Panini $9.00

      Topped with parmesan and mozzarella cheese, served on our fresh rustic italian bread

    • Felicia's Favorite $8.00

      Grilled cheese, but not just any grilled cheese. Fresh rustic italian bread with brie, gorgonzola blue cheese, buffalo mozzarella, tomato and fresh basil

  • Cold Drinks
    • Fountain Drinks $2.00+

      Pepsi, diet pepsi, serra mist, dr. pepper

    • Orange Cream Soda $2.50

      Micro-brewed and made with all-natural ingredients free of caffeine, preservatives, and gluten

    • Ice Tea $2.00+

      One free refill

    • Milk $2.50

    • Juice $2.50

      Server for availability

    • Italian Sparkling Water $6.00

      Per large bottle. S. pellegrino's carbonated natural mineral water

    • Cremosas & Italian Sodas $3.00

      With or without cream added

  • Coffee Drinks
    Ground fresh here and roasted at happy rock coffee house in gladstone, oregon
    • French Press Coffee $4.00+

  • Other Hot Drinks
    • Hot Loose Leaf Tea $3.00

  • Other Hot Drinks - Herbal
    • Chamomile

      Caffeine free, organic & fair trade

  • Other Hot Drinks - Black Teas
    • Lapsang Souchong

      A very smoky aroma and taste, making it a hearty tea often taken with milk and sugar

    • Nilgiri

      Flowery orange pekoe. Organic & fair trade

    • Berry Licious

      Dried elderberries, cranberries, currant, cherries, and hibiscus flowers

  • Green Teas
    • Darjeeling

      Finest tippy golden flowery orange pekoe a fragrant, mild cup, golden color and darjeeling taste. Organic, bio-dynamic, fair trade

    • Genmaicha

      A delicate tea, blended with toasted and popped rice, has always been popular in japan as a specialty tea, pairs well with foods

    • Sundew

      Naturally flavored with pieces of mango, marigold, sunflower blossoms, rose, cornflower and safflower petals. Very low in caffeine

    • Japanese Senche

      Smooth and cleans the palate with a hint of sweetness. Very low in caffeine

    • Jasmine Mao Feng

      Infused multiple times with jasmine flowers to create a green tea that is delicious and sweet scenting. Very low in caffeine

  • White Teas
    • Bai Mu Dan

      Full and sweet taste

  • Hot Bag Tea
    • Green Tea Blend $2.50

      With lemongrass and spearmint zen tea

    • Decaf Green Tea $2.50

    • Chamomile - Caffeine Free $2.50

    • Chamomile & Hibiscus Flower - Caffeine Free $2.50

    • Wild Raspberry - Caffeine Free $2.50

Menu for DaVinci's Ristorante Italiano- CLOSED provided by Allmenus.com

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