Smoked honey vinaigrette and manchego.

Shaved vegetables, gem lettuce, horseradish dressing.

With mixed chicories, bacon, blue cheese and candied pecans.

Escarole, white beans, pickled onion, preserved lemon.

With anchovy bread crumbs and Pecorino Romano.

Bacon, provolone, pickled onion and honey mustard.

With sauerkraut, caramelized onions and Muenster.

With ham, Swiss and pickles.

With steak sauce, fried onions and gruyere.

New potatoes, old bay lobster broth and grilled bread.

Kalamata olive, oregano and mozzarella.

English peas, green garlic salsa, mozzarella.

Sage, hazelnuts, Pecorino Romano.

Chermoula, turmeric aioli, onion seed cracker.

Smoked honey glaze, popper sorghum.

Saba.

New potatoes, old bay lobster broth, grilled bread.

Poached egg, aged soy hollandaise, garlic chips.

Pickled grapes, candied walnuts and smoked blue cheese.

Orange, pickled onions, pistachio vinaigrette.

Anchovy bread crumbs, Pecorino Romano.

Sherry vinaigrette, manchego.

Sage, hazelnuts and Pecorino Romano.

Brie fondue, greens and 30 yr aged balsamic.

Honey roasted carrots, cheddar polenta, English peas and spring greens.

Sunnyside egg and rosemary vinaigrette.

Bacon, steak sauce, fried onions, gruyere and fries.

Chermoula, turmeric aioli and onion seed crackers.

Ham, Swiss, pickles and chips.

Sherry vinaigrette and manchego.

With saba.

Orange, pickled onion and pistachio vinaigrette.

Anchovy bread crumbs and Pecorino Romano.

New potatoes, old bay lobster broth and grilled bread.

Sage, hazelnuts and Pecorino Romano.

English peas, green garlic salsa, radicchio and mozzarella.

Soppressata, kalamata olive, oregano and mozzarella.

Smoked honey glaze and popped sorghum.