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Trifecta Annex
Country (2) dough and roasted walnuts.
A blend of white wheat, spelt, whole wheat, type 85 and whole rye flours.
A blend of whole rye and whole wheat and plus white wheat flours.
A slice of spelt croissant loaf toasted and topped with seasonal housemade jam.
Menu for Trifecta Annex provided by Allmenus.com
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