Dinner

Dinner Menu
- Italian Olive and Citrus Bowl $4.95
- Artisan Breads with Three Toppings $5.75
  
  Salsa verde, butter, roasted garlic
- Italian Cheese Plate $7.50
- Prosciutto di Parma, Fresh Pear, and Saba $8.00
- Ensalata Mista $5.95
- Salad of Escarole, Roasted Fresh Beets, and Gorgonzola $7.00
- Seasonal Greens and Crimini Mushrooms on Polenta $7.50
- Garlic and Oil Sauteed Seasonal Greens $6.50
- Grilled, Stuffed Eggplant $6.00
  
  Stuffed with olives, fresh basil and mint, capers, and pecorino romano
- Potato Gateau $7.00
  
  Russet potato with pancetta, fontina, and pecorino romano baked individually
- Fritelle di Cavalofiorie $6.50
  
  Cauliflower fritter served with ricotta salata
- Antipasti of Grilled Seasonal Vegetables, Bocconcini, Artichokes and Salami $8.50
- Grilled Pizza Margarita $9.50
- Grilled Prosciutto, Potato & Pesto Pizza $10.50
- Assorted Bruschetti $8.95
  
  Choose three: white bean and prosciutto, olive tapenade, roasted squash puree, capunatina, mushroom hodgepodge, tuscan pate, roasted sweet pepper
- Pasta of the Day
  
  With pesto, marinara, bolognaise, or gorgonzola cream sauce
- Malfatti $7.50
  
  The house special dumplings
- Catch of the Day
  
  From ocean, lake, or stream
- Calamari Fritti $8.50
- Baccala Fritters $7.00
  
  Traditional salted cod in a fritter batter
- Jumbo Shrimp $9.50
  
  Served in a casserole. Broiled with crimini mushrooms, cream, onion, and wine
- Grilled Beef Loin Steak $12.00
  
  With sauteed portabella mushrooms and gorgonzola cream sauce
- Polpette Napoletane $7.00
  
  Small meatballs made of beef, pork, and fresh mozzarella
- Rollata of Pork $8.25
  
  Tenderloin stuffed with black mission figs and gorgonzola
- Chicken Breast $9.00
  
  Stuffed with roasted peppers and pancetta
- Grilled Rosemary and Mint Rubbed Lamb Chops $10.00
- Rollata of Veal $9.00
  
  Stuffed with toasted pine nuts and raisins and served on marinara

Happy Hour Menu
- Italian Olive and Citrus Bowl $4.95
- Artisan Breads with Three Toppings $5.75
  
  Salsa verde, butter, roasted garlic
- Fritelle di Cavalofiorie $5.50
  
  Cauliflower fritter served with ricotta salata
- Grilled Antipasti $8.50
  
  Eggplant, grilled squash, bocconcini, marinated artichokes, and salami
- Grilled Pizza Margarita $9.50
- Grilled Prosciutto, Potato & Pesto Pizza $10.50
- Calamari Fritti $8.50
- Assorted Bruschetti $8.95
  
  Choose three: white bean and prosciutto, olive tapenade, roasted squash puree, capunatina, wild mushroom

Menu for Vitis Enoteca provided by Allmenus.com

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