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Sal's Famous Italian Kitchen
Carrots, onions, mushrooms, and candied walnuts.
Oranges, goat cheese, and candied walnuts.
Arugula, field greens and candied walnuts in a light balsamic dressing.
House caesar dressing and crispy pancetta.
Prosciutto di parma, pine nuts, wild mushrooms and parmigianno reggiano.
Homemade crostini and garlic anchovy dressing.
Homemade crostini and garlic anchovy dressing.
Fresh mozzarella, oven roasted tomatoes, sweet balsamic glaze and homemade pesto.
Quick fried with olives, capers, lemon zest and prosciutto.
A seared mix of four zucchini cakes, served with pesto aioli sauce.
Hearty soup with fall vegetables, served over grilled bread. Add sausage $2.50.
Homemade crostinis and garlic anchovy dressing.
Blue cheese, pancetta, grilled chicken, tomatoes, avocado and egg.
Garlic, white wine and fresh pomodoro sauce.
Lemon, marinara, and saffron aioli.
Fresh dungeness crab and bay shrimp with cherry tomatoes, sliced egg, ripe avocado and traditional louie dressing.
Baguette, breaded chicken breast, marinara, provolone.
Ciabatta, pesto aioli, arugula, roasted peppers, provolone.
Sesame focaccia round, tapenade, mortadella, prosciutto, salami, provolone.
Baguette, baked meatballs, marinara, provolone.
Country bread, cranberry chutney, mascarpone, bacon, arugula.
Ciabatta, emmenthaler swiss, roma tomato, dijon mayo.
Pancetta, provolone, roasted peppers, caramelized onions.
Pancetta-filled meatballs in a housemade tomato sauce.
Slow simmered meat sauce with red wine and paprika.
Creamy pesto pasta topped with roasted tomatoes and pinenuts.
Fresh egg pasta sheets filled with bolognese meat sauce, bechamel, ricotta and parmigiano reggiano.
With roasted chicken.
With fresh egg fettucine, chef's choice of meat, slow braised and pulled.
Plenty of fresh clams sauteed in a garlic white wine sauce, finished with parsley and chili flakes.
Pancetta, (raw) egg, parmigiano reggiano and fresh ground pepper.
With gorgonzola cheese, toasted walnuts, brown butter and fried sage.
Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta.
12-Inch thin crust with housemade tomato sauce, garlic, whole milk mozzarella and pecorino romano.
Anchovy, bleu cheese, spicy capicola, italian sausage, pepperoni, roasted sweet peppers, roasted tomatoes, eggplant, mushrooms, caramelized onions, cerignola, kalamata, nicoise olive blend, balsamic dressed arugula $1.5 each.
Caramelized onions, goat cheese, prosciutto on a garlic and olive oil base.
Italian feta, olives, roasted tomatoes and artichoke hearts.
Carrots, onions, mushrooms and candied walnuts.
Oranges, goat cheese and candied walnuts.
Arugula, field greens and candied walnuts in a light balsamic dressing.
House caesar dressing and crispy pancetta.
Prosciutto di parma, pine nuts, wild mushrooms and parmigiano reggiano.
Lemon, marinara, and saffron aioli.
Fresh mozzarella, oven roasted tomatoes, sweet balsamic glaze and homemade pesto.
A seared mix of four zucchini cakes, served with pesto aioli sauce.
Quick fried with olives, capers, lemon zest and prosciutto.
Homemade crostini and garlic anchovy dressing.
Garlic, white wine and fresh pomodoro sauce.
Rich creamy cornmeal polenta, sweet Italian sausage, sauteed mushrooms and parmigiano reggiano.
Hearty soup with fall vegetables, served over grilled bread add sausage $2.5.
With roasted chicken.
Slow simmered meat sauce with red wine and paprika.
Creamy pesto pasta topped with roasted tomatoes and pinenuts.
With gorgonzola cheese, toasted walnuts, brown butter and fried sage.
With fresh egg fettucine, chef's choice of meat, slow braised and pulled.
Plenty of fresh clams sauteed in a garlic white wine sauce, finished with parsley and chili flakes.
Pancetta, (raw) egg, parmigiano reggiano and fresh ground pepper.
Fresh egg pasta sheets filled with bolognese meat sauce, bechamel, ricotta, and parmigiano reggiano.
Pancetta-filled meatballs in a homemade tomato sauce.
Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta.
Arborio rice, dungeness crab, rock crab, and asparagus finished with parmesan.
Seared chicken medallions in a lemon-caper sauce, served with roasted potatoes and sauteed broccolini.
Served with sauteed spinach and fresh cut fettucine alfredo.
With pancetta, provolone, roasted peppers and caramelized onions.
12-Inch thin crust with housemade tomato sauce, garlic, whole milk mozzarella and pecorino romano.
Anchovy, bleu cheese, spicy capicola, italian sausage, pepperoni, roasted sweet peppers, roasted tomatoes, eggplant, mushrooms, caramelized onions, cerignola, kalamata, nicoise olive blend, balsamic dressed arugula.
Caramelized onions, goat cheese and prosciutto on a garlic and olive oil base.
Italian feta, olives, roasted tomatoes and artichoke hearts.
Menu for Sal's Famous Italian Kitchen provided by Allmenus.com
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