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  • Sal's Famous Italian Kitchen

Sal's Famous Italian Kitchen

(503) 467-4067

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  • 33 Nw 23rd Pl, Portland, OR 97210
  • Restaurant website
  • Italian ,  Pasta ,  Pizza
  • $$$$$
  • Sal's Famous Italian Kitchen

  • (503) 467-4067
  • Lunch
  • Dinner
  • Antipasti
    • House Salad $5.00

      Carrots, onions, mushrooms, and candied walnuts.

    • Roasted Beet Salad $7.00

      Oranges, goat cheese, and candied walnuts.

    • Pear And Gorgonzola Salad $7.50

      Arugula, field greens and candied walnuts in a light balsamic dressing.

    • Grilled Romaine Salad $7.75+

      House caesar dressing and crispy pancetta.

    • Baby Arugula Salad $7.00

      Prosciutto di parma, pine nuts, wild mushrooms and parmigianno reggiano.

    • Caesar Salad $7.00+

      Homemade crostini and garlic anchovy dressing.

    • Grilled Chicken Caesar Salad $12.75

      Homemade crostini and garlic anchovy dressing.

    • Roasted Tomato Caprese Salad $7.75

      Fresh mozzarella, oven roasted tomatoes, sweet balsamic glaze and homemade pesto.

    • Warm Brussels Sprouts Salad $7.00

      Quick fried with olives, capers, lemon zest and prosciutto.

    • Zucchini Cakes $6.00

      A seared mix of four zucchini cakes, served with pesto aioli sauce.

    • Ribollita $9.00

      Hearty soup with fall vegetables, served over grilled bread. Add sausage $2.50.

    • Housemade Smoked Salmon Salad $12.75

      Homemade crostinis and garlic anchovy dressing.

    • Cobb Salad $12.75

      Blue cheese, pancetta, grilled chicken, tomatoes, avocado and egg.

    • Steamed Mussels $10.25

      Garlic, white wine and fresh pomodoro sauce.

    • Crispy Calamari $9.25

      Lemon, marinara, and saffron aioli.

    • Shrimp And Crab Louie $14.50

      Fresh dungeness crab and bay shrimp with cherry tomatoes, sliced egg, ripe avocado and traditional louie dressing.

  • Panini
    All panini are made with lovejoy bakers breads. Served with fries, cup of soup or house salad.
    • Chicken Parmigiano Hero $9.25

      Baguette, breaded chicken breast, marinara, provolone.

    • Roasted Portobella Panini $8.50

      Ciabatta, pesto aioli, arugula, roasted peppers, provolone.

    • Muffaletta $11.00

      Sesame focaccia round, tapenade, mortadella, prosciutto, salami, provolone.

    • Traditional Baked Meatball Hero $8.75

      Baguette, baked meatballs, marinara, provolone.

    • Rosemary Garlic Turkey $9.00

      Country bread, cranberry chutney, mascarpone, bacon, arugula.

    • Black Forest Ham $8.75

      Ciabatta, emmenthaler swiss, roma tomato, dijon mayo.

    • Sal's Special Burger $10.75

      Pancetta, provolone, roasted peppers, caramelized onions.

  • Pasta
    • Spaghetti With Housemade Tomato Sauce $8.00

    • Spaghetti With Housemade Meatballs $10.00

      Pancetta-filled meatballs in a housemade tomato sauce.

    • Fettuccine Bolognese $10.50

      Slow simmered meat sauce with red wine and paprika.

    • Casarecci $9.50

      Creamy pesto pasta topped with roasted tomatoes and pinenuts.

    • Lasagna Bolognese $9.50

      Fresh egg pasta sheets filled with bolognese meat sauce, bechamel, ricotta and parmigiano reggiano.

    • Fettucine Alfredo $9.50+

      With roasted chicken.

    • Slow-Braised Meat Sugo $10.50

      With fresh egg fettucine, chef's choice of meat, slow braised and pulled.

    • Linguine With Clams $11.50

      Plenty of fresh clams sauteed in a garlic white wine sauce, finished with parsley and chili flakes.

    • Spaghetti Carbonara $10.00

      Pancetta, (raw) egg, parmigiano reggiano and fresh ground pepper.

    • Fresh Roasted Butternut Squash Ravioli $10.00

      With gorgonzola cheese, toasted walnuts, brown butter and fried sage.

    • Shrimp Fra Diavolo $9.50

      Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta.

  • Pizza
    • Basic Napolitano $10.00

      12-Inch thin crust with housemade tomato sauce, garlic, whole milk mozzarella and pecorino romano.

    • Add-Ons $1.50

      Anchovy, bleu cheese, spicy capicola, italian sausage, pepperoni, roasted sweet peppers, roasted tomatoes, eggplant, mushrooms, caramelized onions, cerignola, kalamata, nicoise olive blend, balsamic dressed arugula $1.5 each.

    • Caramelized Onion Pizza $13.00

      Caramelized onions, goat cheese, prosciutto on a garlic and olive oil base.

    • Pesto Pizza $13.00

      Italian feta, olives, roasted tomatoes and artichoke hearts.

  • Antipasti
    • House Salad $5.00

      Carrots, onions, mushrooms and candied walnuts.

    • Roasted Beet Salad $7.00

      Oranges, goat cheese and candied walnuts.

    • Pear And Gorgonzola Salad $7.75

      Arugula, field greens and candied walnuts in a light balsamic dressing.

    • Grilled Romaine Salad $7.75+

      House caesar dressing and crispy pancetta.

    • Baby Arugula Salad $7.00

      Prosciutto di parma, pine nuts, wild mushrooms and parmigiano reggiano.

    • Crispy Calamari $9.25

      Lemon, marinara, and saffron aioli.

    • Roasted Tomato Caprese Salad $7.75

      Fresh mozzarella, oven roasted tomatoes, sweet balsamic glaze and homemade pesto.

    • Zucchini Cakes $6.00

      A seared mix of four zucchini cakes, served with pesto aioli sauce.

    • Warm Brussels Sprouts Salad $7.00

      Quick fried with olives, capers, lemon zest and prosciutto.

    • Caesar Salad $7.00+

      Homemade crostini and garlic anchovy dressing.

    • Steamed Mussels $10.25

      Garlic, white wine and fresh pomodoro sauce.

    • Polenta $10.25

      Rich creamy cornmeal polenta, sweet Italian sausage, sauteed mushrooms and parmigiano reggiano.

    • Ribollita $9.00

      Hearty soup with fall vegetables, served over grilled bread add sausage $2.5.

  • I Primi
    • Spaghetti With Housemade Tomato Sauce $10.25

    • Fettucine Alfredo $12.00+

      With roasted chicken.

    • Fettuccine Bolognese $13.00

      Slow simmered meat sauce with red wine and paprika.

    • Casarecci $13.00

      Creamy pesto pasta topped with roasted tomatoes and pinenuts.

    • Fresh Roasted Butternut Squash Ravioli $14.00

      With gorgonzola cheese, toasted walnuts, brown butter and fried sage.

    • Slow-Braised Meat Sugo $14.00

      With fresh egg fettucine, chef's choice of meat, slow braised and pulled.

    • Linguine With Clams $15.00

      Plenty of fresh clams sauteed in a garlic white wine sauce, finished with parsley and chili flakes.

    • Spaghetti Carbonara $13.75

      Pancetta, (raw) egg, parmigiano reggiano and fresh ground pepper.

    • Lasagna Bolognese $14.00

      Fresh egg pasta sheets filled with bolognese meat sauce, bechamel, ricotta, and parmigiano reggiano.

    • Spaghetti And Housemade Meatballs $13.00

      Pancetta-filled meatballs in a homemade tomato sauce.

    • Shrimp Fra Diavolo $16.00

      Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta.

  • I Secondi
    • Crab And Asparagus Risotto $14.50

      Arborio rice, dungeness crab, rock crab, and asparagus finished with parmesan.

    • Chicken Piccata $15.00

      Seared chicken medallions in a lemon-caper sauce, served with roasted potatoes and sauteed broccolini.

    • Eggplant Or Chicken Parmigiana $12.50+

      Served with sauteed spinach and fresh cut fettucine alfredo.

    • Sal's Special Burger $10.75

      With pancetta, provolone, roasted peppers and caramelized onions.

  • Pizza
    • Basic Napolitano $10.00

      12-Inch thin crust with housemade tomato sauce, garlic, whole milk mozzarella and pecorino romano.

    • Add-Ons $1.50

      Anchovy, bleu cheese, spicy capicola, italian sausage, pepperoni, roasted sweet peppers, roasted tomatoes, eggplant, mushrooms, caramelized onions, cerignola, kalamata, nicoise olive blend, balsamic dressed arugula.

    • Caramelized Onion Pizza $13.00

      Caramelized onions, goat cheese and prosciutto on a garlic and olive oil base.

    • Pesto Pizza $13.00

      Italian feta, olives, roasted tomatoes and artichoke hearts.

  • Kids Menu
    • Penne & Butter $5.00

    • Penne & Meatballs $6.00

    • Penne Al Fredo $5.50

    • Cheese Pizza $5.00

    • Pepperoni Pizza $6.00

Menu for Sal's Famous Italian Kitchen provided by Allmenus.com

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