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Nicholas Restaurant
Lebanese soft drink.
Iced Turkish coffee with cream, chocolate, caramel and topped with whipped cream.
Lemonade infused with mint.
Lemonade blended with strawberries.
Cock'n Bull, Non-alcoholic.
Traditionally brewed hot Turkish coffee.
Black tea infused with cinnamon and mint.
Mango yogurt smoothie topped with whipped cream.
Netherlands, Lager ABV 5.0% Balanced with fruity notes and a mildly bitter taste.
Mexico, Pilsner ABV 4.4% Rich, slightly sweet, and well balanced taste.
Mexico, Lager ABV 4.6% Smooth crisp flavor and subtle citrus aroma.
Belgium, Lager ABV 5.0% Rich, full bodied, distinctive floral hop aroma, and crisp finish.
Lebanon, Pilsner ABV 4.2% Very light floral hops and toasted malt.
Thinly sliced chicken marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, and cabbage garbanzo salad. GF
Thinly sliced lamb marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, and cabbage garbanzo salad. GF
Ground beef mixed with parsley, onions, and spices. Served with one skewer, saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF
Atlantic salmon marinated in za’atar, olive oil, garlic, and lemon juice. Served with one skewer, saffron jasmine rice, tahini, toum, and cabbage garbanzo salad. GF
Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
Hummus, tahini, tabouli, majadra rice, and three falafel balls. VGN GF
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with majadra rice, tahini, toum, and cabbage garbanzo salad. VGN GF
Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with one skewer, saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF
Chicken thigh marinated in olive oil, garlic, paprika, and lemon juice. Served with one skewer, saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF
Chicken breast marinated in olive oil, garlic, paprika, and lemon juice. Served with one skewer, tzatziki, toum, and cabbage garbanzo salad. GF
Roasted red pepper walnut hummus. VGN
Ground beef, rice, tomatoes, and spices rolled into four dolmas. Served with tzatziki. GF
Rice, tomatoes, onions, parsley, and garbanzo beans rolled into four dolmas. Served with tahini. VGN GF
Red and brown lentils, rice, potatoes, onions, and Lebanese spices. VGN GF
Garbanzo beans, parsley, onion, and spices formed into four balls and fried. Served with tahini. VGN GF
Phyllo dough layered with a Lebanese spinach and feta mix. Served over a small salad, and tzatziki. VEG
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
Brown lentil jasmine rice topped with caramelized onions. VGN GF
Shredded cabbage and garbanzo beans topped with sweet pesto herb dressing. VGN GF
Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF
House cut fries tossed in za’atar. Served with ketchup and harissa sauce. VGN GF
Roasted eggplant, lemon juice, garlic, and olive oil. VGN GF
Lebanese style garlic aioli. VGN GF
Sesame seed paste. VGN GF
Yogurt sauce made with garlic, cucumbers, and lemon juice. VEG GF
Garbanzo beans, tahini, garlic, olive oil, and lemon juice. VGN GF
Hummus, tzatziki, tabouli, three falafel balls, small spinach pie, and mini manakish pizza. VEG
Hummus, tzatziki, tabouli, three falafel balls, mini chicken pizza, and beef kafta skewer topped with onions tossed in sumac.
Hummus, hamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and three falafels. VGN GF
Thinly sliced chicken marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.
Thinly sliced lamb marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.
Ground beef mixed with parsley, onions, and spices. Loaded with lettuce, onions, tomatoes, pickled turnips, and tzatziki.
Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.
Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese, and tzatziki.
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN
One chicken thigh skewer, saffron jasmine rice, hummus, with a s’more.
Ground beef mixed with parsley, onions, and spices. Served served with two skewers, saffron jasmine rice, tzatziki, and toum. GF
Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF
Atlantic salmon marinated in za’atar, olive oil, garlic, and lemon juice. Served with two skewers, saffron jasmine rice, tahini, and toum. GF
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers, majadra rice, tahini, and toum. VGN GF
Chicken breast marinated in olive oil, garlic, paprika, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF
Chicken thigh marinated in olive oil, garlic, paprika, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF
Thinly sliced lamb marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, hummus, and cabbage garbanzo salad. GF
Thinly sliced chicken marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, hummus, and cabbage garbanzo salad. GF
Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, and diced tomatoes.
Organic mixed greens, tomatoes, cucumbers, onions, and topped with our house dressing. VGN GF
Ground beef mixed with parsley, onions, and spices. Served with two skewers, tzatziki, and toum. Over organic mixed greens, cucumbers, tomatoes, onions, feta cheese, kalamata olives, and topped with our tahini house dressing.
Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with two skewers, tzatziki, and toum. Over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and topped with our house dressing. GF
Atlantic salmon marinated in za'atar, olive oil, garlic, and lemon juice. Served with two skewers, tahini, and toum. Over organic greens, tomatoes, cucumbers, onions, kalamata olives, and topped in our house dresing. GF
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto dresing. Served with two skewers, tahini, and toum. Over organic mixed greens, tomatoes, cucumbers, onions, kalamata olives, and topped with our house dressing. VGN GF
Chicken breast marinated In olive oil, garlic, paprika, and lemon juice. Served with two skewers, tzatziki, and toum. Over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and our house dressing.
Chicken thigh marinated in olive oil, garlic, paprika, and lemon juice. Served with two skewers, tzatziki, and toum. Over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and topped with our house dressing. GF
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and topped with our house dressing. GF
Red and brown lentils, rice, potatoes, onions, and Lebanese spices. VGN GF
Shredded cabbage and garbanzo beans topped with sweet pesto herb dressing. VGN GF
Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF
Gluten-free
Two mini cheese pizzas, saffron jasmine rice, hummus, with a s'more.
Spinach, olive oil, lemon juice, Lebanese spices, and garnished with parsley and tomatoes. VGN
Mozzarella cheese, chicken, red pepper, and parsley.
Mozarella cheese, lamb, red pepper, and parsley.
Za'atar and olive oil mix, cucumbers, tomatoes, mint, kalamata olives, and topped with tzatziki. VEG
Mozzarella cheese, black sesame seeds, and parsley.
Two mini cheese pizzas, saffron jasmine rice, hummus, with a s'more.
One chicken thigh skewer, saffron jasmine rice, hummus, with a s’more.
Lebanese style rice pudding topped with pistachios and cinnamon.
A sweet Lebanese style cheesecake made with ashta cheese and mozzarella cheese. Topped with shredded phyllo dough, simple syrup, and whipped cream.
Crispy phyllo dough layered with walnuts, simple syrup, and topped with pistachios. VGN
Atlantic salmon marinated in za'atar, olive oil, garlic, and lemon juice. GF
Tomato, potato, eggplant, mushroom, zucchini, and garlic. VGN GF
Lamb marinated in olive oil, garlic, mint, and lemon juice. GF
Ground beef mixed with parsley, onion, and spices. GF
Chicken breast marinated in olive oil, garlic, paprika, and lemon juice. GF
Chicken thigh marinated in olive oil, garlic, paprika, and lemon juice. GF
Organic mixed greens, tomatoes, cucumbers, onions, and topped with our house dressing. VGN GF
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. GF
Sliced breaded chicken breast.
Classic Greek style lamb gyro meat.
Saffron Jasmine Rice
2oz
Menu for Nicholas Restaurant provided by Allmenus.com
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