Sal's Famous Italian

with sal's house dressing or homemade blue cheese dressing

with goat cheese and candied walnuts

hearts of Romaine and toasted crostini tossed in a traditional garlic dressing with olive oil, anchovies and parmigiano cheese

tomatoes, grilled onions, crumbled blue cheese, and our homemade blue cheese dressing

with imported prosciutto and fresh seasonal melon

served with spicy Marinara and fresh lemon

with basil, e/v olive oil and balsamic glaze

lavish assortment of prosciutto, capicola, salami, sausage, olives, cheeses and crostini with grilled vegetables

fresh bay shrimp and dungeness crab, with cherry tomatoes, sliced egg and avocado, served with traditional louie dressing

in garlic, white wine, fresh herbs and spicy tomato broth

chicken, ham, salami, olives, fontina, chopped egg, tomatoes, carrots and mushrooms tossed with sal's house or blue cheese dressing

rich creamy polenta with sweet Italian sausage and mushrooms

delicious, light and fresh

with gorgonzola, browned butter, walnuts and sage

made with fresh egg pasta and a little cream

chopped tomatoes, olives, capers and anchovies - spicy!

lighter Roman version of carbonara, with chopped pancetta, spicy Marinara, garlic and onions

fresh pasta tubes filled with chicken, Spinach, prosciutto, and Ricotta, then baked in a creamy bechamel sauce

layered tomato pasta sheets with zucchini, mushrooms, eggplant, Spinach and red pepper cream sauce

need we say more?

fresh tagliatini in a slow simmered bolognese sauce

pesto, pine nuts, parmigiano

mussels, shrimp and calamari in a spicy tomato broth!

filled with chopped Spinach, ricotta, pecorino and Parmigiano with Marinara

sweet Italian sausage, onions, peppers and spicy Marinara

bow tie pasta, fresh wild mushrooms and a tomato cream sauce

mussels with garlic, white wine, herbs and spicy tomato broth

jumbo shrimp sauteed in white wine and spicy Marinara

what's your favorite? eggplant, each parmigiano is rolled in our own seafood bread crumbs, then baked with mozzarella cheese and Marinara, served over fettucine noodles

Italian pancetta bacon, eggs, cream, onions, parmigiano and fresh black pepper

fresh pasta sheets layered with homemade ragu sauce, mozzarella and ricotta

6 oz grilled chopped sirloin, melted provolone, aioli and all the trimmings on a brioche bun

same as above with Italian pancetta bacon and sliced avocado

creamy fontina and black forest ham

peppers, eggplant, caramelized onions, fontina, pesto

with mozzarella and tomato sauce

take a bite out of New York

thinly sliced sirloin, sauteed onions, peppers and provolone

kosher style pastrami with a pickle

roasted turkey, pancetta bacon, lettuce, beefsteak tomato and mayo