Sushi Mazi menu - Portland OR 97214

Starters
- Edamame $3
  
  Steamed soy bean with salt. Gluten-free.
- Best Starter $5
  
  Sweet purple potato lightly tempura with special batter. Gluten-free.
- Veggie Gyoza Dumpling $6.5
  
  Steam veggie gyoza dumpling with 5 different kinds of veggies.
- 10 Piece Sashimi $15
  
  The chef's daily choice of freshness sashimi fish. Gluten-free.
- Baked Green Mussel $7
  
  Comes with 3 special chef spicy sauce, caviar and scallion. Gluten-free.
- Real Grasshopper Sushi $2.5
  
  Food no. 101 you must have before you die! Gluten-free.
- Sake Black Sesame $13
  
  Fresh salmon sashimi marinated in olive oil then sprinkle with black sesame, seasoning chili flake and salt and black pepper. Served with wasabi honey dressing. Gluten-free.
- Fire Cracker $8
  
  Krab stick, jalapeno, sushi rice wrapped with nori then tempura top with 3 special hot sauces, scallion and caviar.
- Gyoza Dumpling $6.5
  
  Crisp pan fried pork and veggie dumpling with special gyoza sauce.
- Coconut Shrimp Roll $8
  
  Crispy rolls with shrimp, Thai chili paste and sweet coconut wrapped in a spring roll sheet. Served with mango sauce.
- Wild Mushroom Cigar $7
  
  Wrapped in spring roll sheet with garlic, local mushroom, salt and black pepper and Thai spices. Served with plum sauce.
- Shrimp and Vegetable Tempura $8
  
  Delicately deep fried using special batter. Served with mazi sauce.
- Vegetable Tempura $6
  
  Delicately deep fried using special batter. Served with mazi sauce.

Soup and Salad
- Edamame $3
  
  Steamed soy bean with salt. Gluten-free.
- Miso Soup $2
  
  tofu, scallion and dry konbo (seaweed) in white miso paste. Our homemade soup is base on dashi stock. Gluten-free.
- House Salad $4
  
  mixed organic green salad with our homemade wasabi dressing. Gluten-free.
- Seasoning Seaweed Salad $4
  
  Mixed of 4 different kinds of seasoning seaweed.
- Sunomono Salad $3.5
  
  Traditional Japanese style with sweet vinegar dressing.
- Sunomono Salad with Roasted Salmon Skin $6.5
- Sunomono Salad with Shrimp and Octopus $7.5
- Sashimi Spicy Salad $14

Chef Signature Rolls
- Wild Salmon Lover Roll $17
  
  Spicy snow crab, avocado wrapped inside roll. Topped with layer of fresh wild salmon and avocado. Gluten-free.
- Super Rock and Roll $15
  
  Shrimp tempura and cucumber wrapped inside roll. Topped with spicy tuna sweet crunchy mango, tasty krab stick and sake sauce.
- Pop Rock Roll $14
  
  Spicy tuna, avocado, seasoning seaweed wrapped inside roll. Topped with chef's sauce and pop rocks! That will pop in your mouth. Gluten-free.
- Crunchy Green Dragon Roll $15
  
  Roasted eel, avocado, crunchy tempura flake wrapped inside roll. Topped with layer of avocado, sesame seed and chef's sauce.
- Yellow Tail Torch Roll $16
  
  Spicy yellowtail and avocado, wrapped inside roll. Topped with yellowtail sashimi and avocado then torch with seasoning chili flake. Gluten-free.
- White Pearl Roll $15
  
  Spicy cream scallop and avocado wrapped inside roll. Topped with seared black pepper tuna, caviar and miso sauce. Gluten-free.
- New Albacore Tuna Roll $15
  
  Albacore tuna, avocado, jalapeno, crunchy tempura, topped with seared black pepper albacore tuna, avocado and miso sauce.
- Golden Dragon Roll $15
  
  Crunchy roasted eel, avocado with creamy seared black pepper salmon on top. Served with miso and sake sauce.
- Sunset Roll $14
  
  Tuna, salmon, asparagus, avocado, mango and special black and orange caviar with mango sauce. Gluten-free.
- Red Spider Roll $16
  
  Soft shell crab tempura, avocado, cucumber inside roll. Topped with spicy tuna and tasty crunchy mango tempura flake on top.
- Yellow Tail Lover Roll $16
  
  Spicy crunchy yellowtail and jalapeno wrapped inside roll. Topped with layer of fresh yellowtail, green caviar and scallion.
- Salmon Lover Roll $14
  
  Spicy salmon and avocado wrapped inside roll. Topped with seared black pepper salmon and miso sauce. Gluten-free.
- Buddha Crunchy Roll without Rice $11
  
  Inari, mango, asparagus, avocado, sweet yellow daikon, seasoning seaweed wrapped inside roll then delicately tempura. Topped with 3 mazi spicy sauces and crispy noodle.
- Tofu Inari Roll $12
  
  Asparagus, carrot, mango, spinach, cucumber inside roll. Topped with inari tofu sheet and miso sauce.
- Asparagus Tempura Roll $11
  
  Asparagus lightly tempura wrapped inside with avocado and cucumber. Topped with layer of avocado and sesame seed.

Sushi Rolls

Sushi A La Cart
- Red Clam $2
  
  Hokikai.
- Red Snapper $2
  
  Tai
- Eel $2.5
  
  Unagi.
- Tamago $2
  
  Egg omelet.
- Flying Fish Roe $2.5
- Mackerel $2.5
  
  Saba.
- Octopus $2.5
  
  Tako.
- Squid $2.5
  
  Ika.
- Sea Urchun $4
  
  Uni.
- Scallop Spicy Creamy $3.5
- Sweet Shrimp No Head $2.5
- Shrimp $2
  
  Ebi.
- Wild Salmon Alaska $3
- Wild Salmon Roe $2.5
- Salmon Skin $2
- Smoked Salmon $2.5
- Salmon $2
  
  Sake.
- Fatty Salmon Seared $3
- Snow Crab $4
  
  Spicy.
- White Tuna $3
- Tuna $2.5
  
  Albacore.
- Tuna $2.5
  
  Maguro.
- Y-Tail $2.5
  
  Hamachi.
- Avocado $1
- Asparagus $1
- Cucumber $1
- Inari $1.5
  
  Tofu pocket.

Sushi Platters and Hot Foods

Served with miso soup.
- Veggie Sushi $15
  
  7 pieces of veggie sushi and sweet potato tempura roll.
- Sushi Regular $19
  
  The chef's daily choice of 7 pieces sushi and spicy crunchy tuna roll.
- Sushi Deluxe $23
  
  Gluten-free. the chef's daily choice of 9 pieces sushi and spicy tuna roll.
- Mazi Platter for 2 Persons $55
  
  Gluten-free. 8 pieces of sushi, 10 pieces of sashimi, spicy crunchy tuna roll and 2 chef rolls.
- Chicken Teriyaki $13
  
  Served with rice.
- Salmon Teriyaki $15
  
  Served with rice.
- Tofu Teriyaki $12
  
  Served with rice.
- Chicken Katsu $14
  
  Served with rice.