Tabla Mediterranean Bistro

Choose one item from each column menu items also available a la carte.

Radish greens mousse, feta, market vegetables, mustard seeds.

Salt cod cream, romesco, red potato chips.

Miner's lettuce, sultans, yellow carrot puree, sunower seeds.

Quinoa, olives, yogurt dressing, citrus.

Shimeji mushrooms, ramp greens, leeks, porcini cream, $2.00 add on.

With cremerie classique butter and maldon sea salt.

Trufe butter, parmigiano reggiano add trufe pearls for $5.00

Chard, ricotta, poached farm egg, poppy seed butter.

Spring asparagus, lemon oil, black pepper.

Pork plus beef bolognese, pecorino romano.

Gulf shrimp, persillade, cracked provencal olives. $3.00 Add on.

Watercress, spiced goat cheese, black mission fig.

Buckwheat, asparagus, sour cream, pickled red onion. $5.00 Add on.

Spanish octopus, carlton farms pork, ajo blanco, beets, almonds.

Wheatberries, fennel, smoked currants, hazelnuts.

Spring rapini, white bean puree, nettles, black olive and almond licorice add on $4.00.

Candied walnuts, maple caramel, creme fraiche.

Dulce de leche, coffee-cardamom gelato.

Mascarpone, cinnamon ice cream, drizzle of 1985 pedro ximenez.

Quinoa, olives, yogurt dressing, citrus.

Maitake mushrooms, porcini cream, crispy farro.

Trufe butter, parmigiano reggiano add trufe pearls for $5.00.

Chard, ricotta, poached farm egg, poppy seed butter.

Ajo blanco, beets, almonds.

Wheatberries, fennel, smoked currants, hazelnuts.

Persian cress, spiced goat cheese, black mission fig.