Plainfields

Crispy fried white lentil balls in a slightly spicy ginger, coriander, yogurt sauce. This is our most popular dish

Lentils soaked and made into a paste, mixed with a special masala and garlic, then rolled paper thin and fried

Flaky pastry filled with a spicy potato filling

Flaky pastry filled with a spicy meat and cashew filling

Served with a sweet tamarind sauce

Large prawns are sauteed to crispness and tossed with, tomatoes, coriander and garam masala. Served with indian fried bread and jackfruit chutney

Long lines of patrons wait patiently as the bhel master skillfully prepares each bhel at lightning speed. This is a blend of assorted crisped Indian snacks, fresh crisp spinach, onions, potatoes, tomatoes and fresh coriander with a sweet, hot and spicy tamarind dressing. A frequent comment is: flavors going off like fireworks in your mouth

A delicious combination of tomato, coconut, spices and fried curry leaves. It is garnished with crispy boondi and fresh coriander leaves. Our signature soup

Fresh eggplant roasted over coals and mixed with sour cream, onions and spices. It has a delightful smoky flavor. This is served with traditional crispy snacks for dipping

Included with all entrees. This is a traditional Indian bread made from white flour, eggs, milk and yogurt, baked on the side of the tandoor, then brushed with fresh minced garlic roasted ghee and sprinkled with black onion seeds

This is a pan fried multi layered whole wheat bread

Multi layered whole wheat paratha stuffed with potatoes and spices

This elegant dish combines the delicate flavors of large sea scallops and mushroom caps with a silky smooth sauce, made from scallop stock, onions, cream, garlic, roasted white poppy seeds and spices, creating an unforgettable experience

Pieces of chicken marinated overnight in yogurt and tandoori masala, roasted in the tandoor oven to impart a smoky tandoor flavor. Simmered in a beautifully rich tomato butter sauce and garnished with fresh coriander leaves and garam masala

Whole lamb rack marinated in yogurt, garlic, coriander leaves, ginger, mint and spices. Roasted in the tandoor medium rare. Served on mint scented creamed spinach. Topped with assorted wild mushrooms and tangy fresh mint chutney

Roasted duck breast simmered in an almond sauce with cheese stuffed apricots, garnished with coriander leaves and apricot chutney

Prawns are quickly seared and then simmered in a sauce of caramelized onions, tomatoes, ginger and cream, laced with a pungent fennel masala and topped with crispy caramelized onions and coriander leaves

Lamb shanks braised in ghee, then roasted in the oven for an hour then simmered in a delicate sauce of sandalwood tea infusion, onions, cream and spices

Select cuts of white fish filets marinated in ginger and spices, then coated with a paste made from tamarind, coconut, special fish masala, garlic and coriander, then rolled in chick pea flour and fried to a flaky doneness

Lean cubes of lamb leg are rubbed in a complex mixture of spices, marinated in yogurt, and simmered with onions, garlic, tomatoes and spices to tenderness. A bit of hotness to this dish with a memorable flavor

Prawns sauteed with onions, ginger, garlic and spices then simmered in a sauce of almonds, saffron, raisins, coconut milk and spices

Fresh house made cheese is formed into balls and then stuffed with raisins and pistachio nuts and baked in a satiny smooth sauce of almonds, spices and coriander

Fresh seasonal vegetables and assorted wild and farmed mushrooms sauteed and finished with a velvety rich sauce of onions, garlic, bhaji masala, yogurt, cream and garam masala

Fresh assorted seasonal greens, house made cheese and wild and farmed mushrooms, seared in mustard oil, chilies, roasted garlic and spices. The chef's favorite

Parsnips, carrots, potatoes, turnips, peas and house made cheese are braised in a ivory almond sauce. This dish is considered the ultimate of vegetarian delicacies

Okra is not only healthful but absolutely delicious in this preparation. Tender young okra is fried in a special masala which is then simmered in a creamy cashew sesame sauce

This classic preparation has many variations. This one is a real winner. Young sugar snap peas and house made cheese are simmered a sauce made with coconut milk, nuts, spices and fresh coriander

Delicate moog and spinach dumplings are bound with chickpea flour and simmered in a sauce of onions, ginger, tomatoes and spices. A wee bit hot

The elaborate preparation starts with first steaming the Basmati rice and then baking it in a mixture of saffron, vegetables, spices and topped with assorted mushrooms such as morels, shiitake, oyster mushrooms and house made cheese. It is garnished with boondi, nuts, coconut and coriander leaves. This is finally crowned with edible pure silver leaf