Greek salad. Tomatoes, mixed peppers, onions, cucumbers and house vinaigrette.

Roasted beets, greens and balsamic vinaigrette.

Cabbage, fennel, mixed nuts and paprika.

Organic mixed greens, organic romaine, currants, cucumbers, tomatoes and honey balsamic vinaigrette.

Spinach, fresh mushrooms, tomatoes, creamy feta, olive oil & lemon juice.

Cognac flamed Kefalograviera with pita.

Feta wrapped in filo, ouzo and honey.

1 of each dip, served with pita and vegetables.

Your choice of 1, served with pita and vegetables: revithia (hunnus), tzatziki (greek yoghurt), ktipiti (whipped feta) and skordalia (beet potato puree).

Mixed olives, Greek cheeses with grilled pita.

Grape leaves stuffed with arborio rice and fresh herbs. Served with tzatziki.

Spinach sauteed with golden raisins and pine nuts, fresh lemon and olive oil.

Mixed kale sauteed with garlic and light lemon juice.

Mixed mushrooms sauteed with garlic, sage and light spinach. Add rice for an additional charge.

Rose garlic, fresh tomatoes, herbs and basil stuffed in eggplant, feta and saganaki cheese.

Roasted eggplant, stuffed with lightly spiced cascade natural ground beef.

Cascade natural ground beef meatballs seasoned with fresh herbs, garlic and onions in a roasted tomato and pepper puree.

Grilled calamari with lemon, olive oil and rose garlic.

Feta, capers, garlic and fresh tomatoes steamed inside a spicy broth.

Feta, capers, garlic and fresh tomatoes steamed inside a spicy broth.

Wild prawns, roasted peppers, roasted tomatoes baked in a robust tomato sauce.

Wild prawns, olive oil, garlic, lemon and Sherry.

Spaghetti pasta with mussels and clams, spinach, mixed onions, capers and feta sauce.

Mushrooms sauteed in olive oil with garlic and fresh herbs over orzo pasta .

Greek meatballs, fresh herbs and marinara. Served over your choice of crete risotto or spaghetti topped with feta cheese.

Spaghetti pasta with olives, capers, feta, Mizithra and basil.

Wild prawns served with fusilli pasta, spinach, zucchini, fresh herbs and feta cheese.

Spiced cascade natural ground beef with fresh marinara over spaghetti.

Braised lamb with fresh herbs, marinated in red wine and fresh tomatoes. Served over orzo pasta.

Penne pasta with zucchini, feta, Spinach, olive oil & thyme.

Rabbit.

Ask your server.

Clams, mussels, prawns and calamari over rice in a light spicy broth.

Traditional eggplant casserole .

Traditional eggplant casserole.

Braised Kokonisto style lamb layered with Greek cheeses; wrapped in filo dough & baked to perfection.