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  • Fenoiul

Fenoiul

(503) 525-2225

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  • 900 Nw 11th Ave, Portland, OR 97209
  • Restaurant website
  • French
  • Fenoiul

  • (503) 525-2225
  • Main
  • Dinner
  • Lunch
  • Brunch
  • Desserts-Samplers
    • La Gourmande $21.00

      tarte au citron, souffle au chocolate, profiterole, tarte a la framboise chocolate truffle, tarte tatin cookie

    • L' Assiette Royale $13.00

      tarte tatin, eclair, crem brulee, cookie, chocolate truffle

    • La Chocolaterie $17.00

      a sampler of all our chocolate desserts

    • Assiette de Patisseries $12.00

      pick one from each al a carte category

    • Les Biscuits $5.00

      cookie trio plate

  • Desserts-A La Carte-Chocolat
    • Milk Chocolate Banana Truffle Tart $4.00

      hazelnut crust, caramelized bananas, valrohna chocolate

    • Souffle au Chocolate $4.00

      dark chocolate sauce, chambord liqueur

    • Chocolate Bon Bon Plate $5.00

      trio of housemade chocolates of the day

    • Eclair Parisien $2.50

      caramel pastry cream dark chocolate glaze

  • Desserts-A La Carte-Fruits
    • Tarte Tatin $3.50

      upside down apple tart champagne sabayon

    • Tarte au Citron $4.50

      lemon custard blood orange glaze

    • Tarte a La Frambolise $3.50

  • Petits Plats-Chaud
    • Petoncles Aux Piments $12.00

      steamed clams espelette pepper. sopressata confit garlic

    • Tartine de Canard $10.00

      duck confit reblochon cheese. baby arugula, truffle oil

    • Cuisses de Grenouilles $12.00

      fried frog lets, bagna cauda

    • Soupe al' Oignon $8.00

      gratine French onion soup

    • Escargots de Bourgogne $12.00

      baked snails, garlic butter

    • Salade de Cresson $10.00

      watercress salad frisee, walnuts lardons, baked goat cheese

  • Petits Plats-Froid
    • Terrine de Foie Gras $19.00

      foie gras terrine, brioche, fleur de sel

    • Salade de Laitue $7.00

      butter lettuce, hearts of palms, mimolette cheese

    • Huitres $13.00

      oyster platter, pernod lemon granite

    • Steak Tartare $13.00

      kobe beef tartare, quail egg, brioche

    • Carpaccio de Thon $11.00

      tuna carpaccio, chilled cucumber daikon sprout

    • Plateau de Fruits de Mer $24.00

      king crab, snow crab, oysters shrimps, clams, mussels

    • Assiette de Charcuterie $10.00

      serrano ham, sopressata, coppa bresaola, cornichons

    • Salade de Crab au Citron Vert $12.00

      dungeness crab, avocado micro greens

    • Betteraves aux Fromage $9.00

      heirloom beets, roquefort cheese, mache, beet vinaigrette

  • Entrees
    • Paella Camarguaise aux Fruits de Mer $23.00

      south of France paella, prawns, halibut, calamari, chorizo, clams, mussels

    • Magret de Canard Roti et Son Confit $24.00

      wood fired duck breast confit leg armagnac prunes, flageolets

    • Gnocchi a La Parisienne $18.00

      movels mushrooms, sage, toasted almonds, manchego cheese

    • Steak Grille au Gratin Dauphinois $28.00

      grilled kobe sirloin, blue cheese potato gratin, asparagus, port reduction

    • Fletan Roti au Couscous $25.00

      oven roasted halibut, movoccan couscons, warm nipoise vinaigrette

    • Saumon Grille au Fenouil $19.00

      grilled wild salmon, asparagus pastis fennel butter, grapefruit

    • Steak Frites aux Echalottes $22.00

      grilled 'cascade natural' ribeye, confit shallots, pommes frites

    • Carre d' Agneau Grille aux Morilles $31.00

      oven roasted rack of lamb, morel flan, micro arugula

    • Coquilles Saint-Jacques a La Poitrine Fumee $25.00

      seared sea scallops, smoked bacon, leek fondue, verjus

  • Fromages
    cheeses by the slice, fennel cracker figs, port balsamic syrup
    • Explorateur Maxi (France) $5.00

      triple cream, buttery smooth

    • Morbier (Auvergne) $5.00

      ash layer, rich and earthy

    • Roquefort Vieux Berger (France) $5.00

      blue cheese, creamy, rich flavor

    • Tomme de Savoie (France) $5.00

      nutty and grassy flavor, buttery color

    • Florette Peilloute (France) $5.00

      brie style goat cheese, creamy

    • Port Salut - Abbaye Ste Mere (Normande) $5.00

      semi-soft, slightly nutty, grassy aroma

    • Manchego (Spain) $5.00

      sheep's milk piquant flavor

  • A La Carte
    • Pommes Frites $4.50

      French fries

    • Frites a I' Huile de Truffes $5.50

      truffle oil French fries

    • Epinards a I' Ail $3.50

      sauteed spinach, roasted garlic

    • Asperges Grillees $4.00

      grilled asparagus, blood orange oil

    • Puree de Pomme de Terre $3.50

      virgin olive oil whipped yukon

    • Flage Olets $4.00

      braised flage olets beans, baby arugula

  • Petits Plats
    • Carpaccio de Thon $11.00

      tuna carpaccio, chilled cucumber daikon sprout

    • Terrine de Foie Gras $18.00

      foie gras terrine, brioche, fleur de sel

    • Steak Tartare $13.00

      kobe beef tartare, quail egg

    • Olives aux Agrumes $4.00

      spicy marinated olives

    • Escargots de Bourgogne $12.00

      baked snails, garlic butter

    • Assiette de Fromages $14.00

      assorted artisanal cheeses

    • Petoncles au Piment $12.00

      steamed clams, espelette pepper, sopressata, confit garlic

    • Cuisses de Grenouilles $12.00

      fried frog legs, bagna cauda

    • Soupe a L' Oignon $8.00

      gratine French onion soup

    • Assiette de Charcutene $10.00

      serrano ham, coppa, sopressata bresaola, comichons

    • Pommes Frites $4.50

      French fries

    • Frites a L' Huile de Truffes $5.50

      truffle oil French fries

  • Salades
    • Salade de Cresson $10.00

      watercress, frisee, walnuts lardons, baked goat cheese

    • Salade au Jambon $7.00

      organics, greens, serrano ham, dried cherries aged balsamic syrup

    • Salade Nicoise $12.00

      seared ahi tuna, hard boiled egg, potatoes, haricots verts, olives

    • Salade de Laitue $7.00

      butter lettuce, hearts of palm, mimolette cheese

  • Entrees
    • Quiche aux Fruits de Mer $10.00

      seafood quiche, crab, salmon, fennel

    • Quiche aux Champignons $9.00

      wild mushrooms quiche, bacon sage, creme fraiche

    • Steak Frites Bordelaise $14.00

      grilled misty isle ribeye, bordelaise sauce, asparagus

    • Paella Camarguaise au Fruits de Mer $11.00

      South of France paella, prawns, halibut, calamari, chorizo, clams, mussels

    • Fletan Roti au Couscous $13.00

      oven roasted halibut, saffron couscous, warm olive mint vinaigrette

    • Gnocchi a La parisienne $7.00

      serrano ham, manchego cheese, fresh peas

    • Saumon Grille au Fenouil $12.00

      grilled wild salmon, pommes paille spinach, pernod butter

  • Sandwiches
    • Croque Monsieur $9.00

      grilled ham sandwich on brioche, gruyere, mornay sauce

    • Tartine a L' Agneau $11.00

      open face lamb sandwich goat cheese pesto

    • Sandwiche a La Viande $10.00

      sliced ribeye, caramelized shallots confit tomatoes, harissa aioli

    • Hamburger Parisien $12.00

      grilled hamburger, gruyere cheese, smoked bacon, aioli

  • Boisson and Cafe
    • Fresh Juices $3.00

    • Orangina $3.00

    • Baron Noir $3.75+

    • Badoit $7.00

    • Perrier Plain / Lemon $3.50

    • Voss Still $3.50+

    • Iced Tea $2.25

    • Lemonade $2.25

    • Peach Lemonade $3.00

    • Fraise Lemonade $3.00

    • Drip Coffee $2.25

    • Tea $3.00

    • French Press $6.50

    • Cappuccino $3.00+

    • Espresso $2.50+

    • Latte $3.00+

    • Americano $3.00+

    • Care au Lait $3.00

    • Hot Cocoa $3.00

  • Oeufs
    our egg dishes are served with roasted yukon potatoes and a French pastry
    • Oeuf Benedictine au Jambon $12.00

      eggs benedict ham, toasted brioche, hollandaise

    • Omelette aux Champignons $10.00

      wild mushrooms omelet, pierre Robert cheese, spinach

    • Saumon Fume Sauce Hollandaise $11.50

      smoked salmon hash, poached egg, Hollandaise sauce

    • Oeuf's Brouilles aux Truffes $12.00

      black truffle scramble eggs, sage, leeks

    • Omelette au Crabe $11.00

      dungeness crab omelet, creme fraiche, tobiko

    • Quiche aux Champignons $9.00

      wild mushrooms quiche, bacon, sage, creme fraiche

    • Quiche aux Fruits de Mer $10.00

      seafood quiche, crab, salmon, fennel, tarragon

    • Steak Grille aux Oeufs $13.00

      grilled flat iron steak, egg any style, natural jus

    • Les Deux Oeufs $8.00

      2 eggs any style choice of bacon or ham

  • A La Carte
    • Jambon Grille $4.00

      grilled French ham

    • Bacon Grille $4.00

      farm raised carlton farms bacon

    • Pomme de Terre Saute $3.00

      roasted yukon potatoes

    • Fruit de Saison $5.00

      seasonal fruit, lavender honey, creme fraiche

    • Brioche Grille $2.00

    • Granola Fait Maison $6.00

      granola, yogurt, lavender honey

  • Desserts
    • Tarte a La Framboise $3.50

      raspberry tartlet, fromage blanc

    • Creme Brulee au Grand Marnier $4.00

      grand marnier custard, candied violets

    • Tarte au Citron $4.50

      lemon custard, blood orange glaze

    • Glaces Maison $3.00

      choice of two housemade ice cream

    • Biscuits / Bonbons $3.00

      an assortments of cookies and chocolate

    • Eclair $2.50

      caramel pastry cream, chocolate glaze

  • Les Autres
    • Pain Perdu $7.00

      brioche French toast, pear compote, toasted almonds

    • Gauffres a La Banane $8.00

      French waffles, organic honey whipped cream, bananas

    • Croissant aux Gruyere $9.00

      baked croissant, ham, gruyere cheese, mornay sauce

    • Assortment de Patisseries $4.00

      fresh baked pastries, organic jam

    • Soupe a L' Ognion $8.00

      French onion soup

    • Salade de Cresson $8.00

      watercress salad, frisee, walnuts, lardons, baked goat cheese

  • For the Kids
    • Cheese Scramble Eggs $3.00

    • Ham and Cheese Croissant $4.00

    • Waffle $3.00

    • French Toast $3.00

    • Egg Benedict $5.00

  • Boisson and Cafe
    • Bloody Marie $7.50

      smoked salt rim assorted garnish

    • Bellini $8.50

      bubbly peach puree, peach bitters

    • Mimosa $8.50

      bubbly orange juice, orange bitters

    • French 75 $8.50

      bubbly, gin and lemon

    • Mousseux de Menthe $8.50

      bubbly middled mint and a splash of juice

    • Fleur Petillante $8.50

      bubbly, rose syrup and a splash of parfait amour

    • Fresh Juices $3.00

    • Orangina $3.00

    • Baron Noir $3.75+

    • Perrier $3.00+

    • Voss Still $3.50+

    • Lemonade $2.25

    • Peche Lemonade $3.00

    • Fraise Lemonade $3.00

    • Drip Coffee $2.25

    • Tea $3.00

    • French Press $6.50

    • Cappuccino $3.00+

    • Espresso $2.50+

    • Latte $3.00+

    • Americano $3.00+

    • Care au Lait $3.00

    • Hot Cocoa $3.00

Menu for Fenoiul provided by Allmenus.com

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