What does milk taste like when you toast it? A little bit like caramel, a little bit like graham crackers.

Cornbread ice cream with chunks of cornbread and a generous drizzle of honey butter. A cult favorite

A rich, deep dark chocolate laced with chunks of homemade chocolate ganache

The legendairy sweet, fragrant variety of strawberries, grown at south barlow farms

Tangy-sweet buttermilk ice cream with a swirl of blood orange. Our take on the classic creamsicle.

Locally grown lavender and a generous ribbon of salted caramel

Chunks of brownies and chunks of blondies fight it out in a vanilla and scorched-milk ice cream

Vegan coffee ice cream with chunks of brownies, chocolate stracciatella, and a ribbon of salted caramel

Chocolate in a creamy coconut milk base with a homemade coconut caramel ribbon

Silk road adventure with saffron, star anise, and cardamom in coconut milk

Prized alphonso mango drizzled into jasmine rice and coconut milk ice cream

Ripe bananas roasted with brown sugar and spiced rum bring the party to this coconut milk ice cream

Black Sesame ice cream with a nutty flavor - the perfect combination of sweet, savory and salty.

Japanese green tea from our friends at Mizuba, studded with pillowy, chewy mochi.

The aroma of vanilla and marshmallows from meadowfoam flowers carries through into this delicious ice cream.

A perfectly balanced, ethically sourced blend of fruity-floral Tahitian vanilla, and smoky-balsamic Madagascar vanilla beans. Bright, fruity, floral, creamy, rich, and FUN!

It's a sweet, creamy, tropical fruit experience!

We infuse fresh popcorn into caramel ice cream, and swirl in a ribbon of house-made caramel for good measure.

A frosty scoop of hot cocoa ice cream, with crushed peppermint sticks and mini-marshmallows

Coconut milk infused with turmeric, cumin, ginger, black cardamom & zingy black pepper.

This tastes exactly like blueberry cheesecake, because that's what it is! It is made from the same ingredients as blueberry cheesecake but reconfigured as an ice cream. It's a cheesecake ice cream with chunks of graham cracker crust and soft ribbons of blueberry compote.

We blend fresh marionberries into our rich, French-style ice cream and add a touch of local honey to amplify the berry's vibrant sweet-tart flavor.

Maple cinnamon ice cream with Dos Hermanos brioche french toast chunks and a ribbon of dark maple syrup.

Cinnamon-rice horchata reimagined in coconut ice cream. A creamy twist on the beloved Mexican drink.

Sweet, salty, and just the right amount of unexpected. This rich caramel ice cream is swirled with ribbons of sweet salted soy sauce caramel, made with deep, double-fermented soy sauce for the perfect balance of umami and indulgence. It’s the best salted caramel we’ve ever had—and we’ve had a lot.

Tropical coconut cream with a swirl of unspeakably delicious pink guava.

Fresh apple cider cooked down until the sugar from the apples becomes caramel, then churned into our french custard ice cream.

One or two of your favorite flavors blended together with whole milk

Up to three of your favorite flavors blended together with whole milk

One or two of your favorite vegan flavors blended together with oat milk

Up to three of your favorite vegan flavors blended together with oat milk

A great gift for anyone who loves a cold sweet treat!

A great gift for anyone who loves a cold sweet treat!

A great gift for anyone who loves a cold sweet treat!

A nice way to say thank you to our hard working team! Thank you for tipping us!

A nice way to say thank you to our hard working team! Thank you for tipping us!

A nice way to say thank you to our hard working team! Thank you for tipping us!